Sous Chef Jobs in New York, NY - NOW HIRING

161 jobs found

- Legends
- New York, NY
$22an hour
ESSENTIAL FUNCTIONS Follow Executive Chef, Sous Chef, or Kitchen Supervisors assignments for opening and closing procedures and food preparation Prepare food items by complying with portion size, quality standards, departmental rules, policies and ...
Disability Insurance
Health Insurance
401(k)
Paid Time Off
NEW
4 days ago
- Holland America Line & Seabourn
- New York, NY
Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. ... Ensures proper food storage in accordance to USPH procedures and thereafter in accordance to standard ...
Contract
NEW
1 day ago
- Company Confidential
- New York, NY
3- 5 years work experience as a Sous Chef or Chef in a restaurant or corporate dining room. Culinary school diploma or BS degree in Culinary Science or related certificate would be a plus. Has a strong understanding of various dietary re
Paid Time Off
401(k)
NEW
1 day ago
- Crosby Hotel LLC
- New York, NY
... will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. MAIN DUTIES: · Set up and stocking stations with all ...
Life Insurance
Health Insurance
Paid Time Off
Free Food
NEW
Today
- Cipriani
- New York, NY
Lead and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. ... Minimum of 5 years of experience in a high-volume restaurant, with at least 2 years in an executive or head chef role. Extensive knowledge of culinary ...
Full-Time
16 days ago
- The Mark Hotel
- New York, NY
Report necessary repairs to Sous Chef. Properly execute all recipes. Properly set up station according to company guidelines. Execute food production and plating, according to stated spec and timing. Maintain a clean, clutter-free and organized ...
Full-Time
10 days ago
- Severed Heads (500)
- New York, NY
Sous Chef Direct Reports: None Roberta’s is looking for Dishwashers to join our team. We are now actively expanding and are looking for talented people to join the family and grow with us! Pace will be fast. Ideal candidates can start right away.
NEW
Today
- York Avenue Senior Care LLC
- New York, NY
In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef.
Full-Time / Part-Time
High School Degree
Excel
NEW
Today
- Bristal Assisted Living
- New York, NY
In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees - and all as directed by the Director of Food Service or the Sous Chef.
Full-Time
High School Degree
Excel
NEW
2 days ago
- Anejo
- New York, NY
Chef | Sous Chef ... Promptly report faulty equipment or food quality issues to the chef Basic understanding of how to use equipment necessary to complete necessary task, i.e. Power drill, screwdriver, snake, dishwasher etc. Qualifications:
NEW
Today
- STK Midtown
- New York, NY
Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant Strong understanding of culinary ...
Health Insurance
Disability Insurance
Employee Discount
Vision Insurance
401(k)
NEW
Today
- Maxime's Club - NY
- New York, NY
Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Executive Chef and Sous Chefs. ... Minimum 2+ years working as a chef in a fine dining restaurant or hotel environment in a similar capacity.
Wellness Reimbursement
Life Insurance
Employee Discount
Paid Time Off
401(k)
NEW
Today
- CAVA - Wall Street
- New York, NY
Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH ...
Full-Time / Part-Time
Health Insurance
401(k)
Parental Leave
Paid Sick Time
NEW
Today
- Earl Enterprises
- New York, NY
The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
25 days ago
- Soho House
- New York, NY
$24 - $26an hour
Support Executive Sous and Jr. Sous with pre and post-service meeting when requested. ... At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service.
Temporary
Entry Level
Flexible Schedule
8 days ago
- Major Food Group LLC
- New York, NY
$20 - $26an hour
Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality. RESPONSIBILITIES: Set up and stocking stations with all necessary supplies
Paid Time Off
Tuition Reimbursement
Referral Program
Parental Leave
Vision Insurance
NEW
Today
- Major Food Group LLC
- New York, NY
$19an hour
From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable ...
Referral Program
Parental Leave
Paid Time Off
Vision Insurance
Tuition Reimbursement
NEW
Today
- Corner Table Restaurants
- New York, NY
$22 - $28an hour
The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and ...
Health Insurance
Life Insurance
NEW
Today
- TableOne Hospitality
- New York, NY
Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. ... Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have ...
30+ days ago
- Arlo Williamsburg
- New York State
$70,000 - $75,000a year
... actively seeking a dynamic Sous Chef. ... Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef Monitoring and updating all Department of Health and temperature logs. Complete daily walk through to ...
Full-Time / Temporary
Overtime
12 days ago

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PREP Cook - One World Observatory

Apply on Company Site

Company
Legends
Location
New York, NY
Salary
$22 an hour

Disability Insurance

Health Insurance

401(k)

Paid Time Off

Description

LEGENDS

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay.

ATTRACTIONS

Global Attractions is a natural progression from Legends 360-degree platform for success. Our unrivaled guest experience and deeply researched sales and planning methodologies give us an edge. Legends currently operates 10+ attractions around the globe. We bring together some of the brightest experiential and attraction masterminds around the globe to ensure each brilliant idea is regionally relevant and destined to dazzle, delight and drive a steady stream of diverse visitors.

Custom narratives to guide the journey, delivered to deeply engage distinct visitor groups
Bold and dramatic design to push the envelope on the physical space and inspire awe and wonder
Re-imagined dining experiences to delight local foodies
Leading-edge technology and innovation to drive interactivity and create fully immersive experiences

Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners.

One World Observatory

One World Observatory is positioned at the top of One World Trade Center—the tallest building in the Western Hemisphere—on levels 100, 101, and 102, One World Observatory provides guests with unique, panoramic views of New York City, its most iconic sites, and surrounding waters from 1,250 feet. A customized guest experience complements the seemingly endless views—evoking feelings of the City’s signature pride, hope and determination (including special interactive experiences and dining options, plus a sit-down restaurant). In 2016, One World Observatory received awards and recognition from the Concierge Choice Awards (Winner: Tourist Attraction), Themed Entertainment Association (Thea Awards for Outstanding Achievement), TripAdvisor (Top U.S. Trending Summer Attraction), and Lonely Planet (Favorite Online Listing).

THE ROLE

The PREP Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.The role reports to the Executive Chef.

ESSENTIAL FUNCTIONS

Follow Executive Chef, Sous Chef, or Kitchen Supervisors assignments for opening and closing procedures and food preparation
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
Ensure that proper food temperatures are maintained
Responsible for safety standards, neatness and sanitation of work areas
Maintain cleanliness of kitchen including shelves, walls, floors and drains
Participate as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Maintain proper sanitation for all dining and cooking utensils and cookware
Handle and clean kitchen equipment carefully and safely to prevent damage or injury
Adhere to company guidelines for appearance and uniform standards

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above, outlined above, at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required:

Applicants must be at least 18 years of age
Must be able to read, speak and write in English
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to interact with co-workers to assure compliance with company service standards
Ability to multi-task in a fast paced, team-orientated setting
Ability to lift and transport food and other items weighing up to 30 pounds (occasionally 50)
Ability to work all One World Observatory events, extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

COMPENSATION

$22/hour and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan.

WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

: Location
New York, NY 10261

: Company
Legends

Apply on Company Site

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PREP Cook - One World Observatory

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