Chef Jobs in New York, NY - NOW HIRING

1,096 jobs found

- Arlo NoMad
- New York, NY
$65,000 - $75,000a year
Assist Executive Chef in continual training and mentoring of Sous Chefs ... Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Executive Sous Chef. ... Must have 5 years + of Executive Sous Chef or comparable management ...
Full-Time
Serve Safe
Excel
Overtime
26 days ago
- Arlo NoMad
- New York, NY
$65,000 - $70,000a year
... actively seeking a dynamic Sous Chef. ... Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef Monitoring and updating all Department of Health and temperature logs. Complete daily walk through to ...
Full-Time / Temporary
Overtime
11 days ago
- Soho House
- New York, NY
$75,000 - $80,000a year
At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state ...
Full-Time
Entry Level
High School Degree
Serve Safe
Health Insurance
401(k)
Paid Time Off
NEW
1 day ago
- TopView Sightseeing
- New York, NY
$85,000 - $95,000a year
Recruit, train and manage kitchen staff including line staff and other chefs ... As the Head Chef, you will manage all aspects of our food and beverage preparation operations, menu development, inventory control, and food delivery to our various bus ...
Full-Time
Paid Time Off
Vision Insurance
Day Shift
Monday to Friday
401(k)
7 days ago
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- The Mark Hotel
- New York, NY
$80,000 - $90,000a year
The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. ... Minimum five years of experience as a ...
Full-Time
Flexible Schedule
18 days ago
- Rainbow Room
- New York, NY
$120,000 - $125,000a year
Not the least of the Executive Sous Chef responsibilities is to maintain a consistent air of professionalism and extraordinary leadership at all times. ... The physical demands described here are representative of those that must be met by the Sous ...
Full-Time
401(k)
Spanish
Disability Insurance
Vision Insurance
Dental Insurance
NEW
Today
- The Mark Hotel
- New York, NY
$65,000 - $80,000a year
The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line whenever needed.
Full-Time
21 days ago
- Savory Hospitality
- New York, NY
$65,000 - $80,000a year
We are seeking creative and experienced Sous Chefs to join the Savory team! ... Assume the role of Executive Chef in their absence Order supplies and complete monthly inventory Resourcefully solve employee and guest issues, understanding when to ...
Full-Time
Paid Time Off
Health Insurance
Vision Insurance
Flexible Spending Account
Dental Insurance
NEW
Today
- The Mark Hotel
- New York, NY
$70,000 - $80,000a year
The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line whenever ...
Full-Time
28 days ago
- La Mercerie
- New York, NY
$75,000 - $95,000a year
Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining of French cuisine. Located in the heart of SoHo, ...
Temporary
Paid Time Off
French
Vision Insurance
Health Insurance
Dental Insurance
NEW
Today
- Solomon Page
- New York, NY
$30 - $35an hour
We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. ... Minimum of 2 years’ experience as a chef or in a culinary leadership role, or ...
Temporary
Entry Level
High School Degree
Health Insurance
NEW
Today
- Hilton Worldwide, Inc
- New York, NY
$95,000 - $105,000
Job Description - Chef Concierge - Director of Guest Relations - Conrad New York Downtown (HOT0BK0M) ... The Chef Concierge-Director of Guest Relations greets customers, personalizes and customizes guest stays, and responds to inquiries with ...
Full-Time
Paid Time Off
401(k)
Health Insurance
Employee Assistance Program
Parental Leave
NEW
2 days ago
- Aramark
- New York, NY
$100,000 - $110,000a year
LifeWorks is seeking an exceptional Executive Chef to lead and elevate the dining program within a luxurious multi-tenant office building. ... Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation ...
Health Insurance
Parental Leave
401(k)
30+ days ago
- Eataly North America
- New York, NY
$75,000a year
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. ... 5+ years of chef experience, including 2+ years of management experience Knowledge of ...
Temporary
Flexible Schedule
Vision Insurance
Health Insurance
Referral Program
Paid Time Off
401(k) Matching
NEW
Today
- Eataly North America
- New York, NY
$75,000a year
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. ... 5+ years of chef experience, including 2+ years of management experience Knowledge of ...
Temporary
Flexible Schedule
NEW
Today
- STARR Restaurants
- New York, NY
$17 - $26an hour
Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu ...
Full-Time
Employee Discount
Vision Insurance
Health Insurance
Referral Program
Paid Time Off
NEW
Today
- Solomon Page
- New York, NY
$30 - $35an hour
We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. ... Minimum of 2 years’ experience as a chef or in a culinary leadership role, or ...
Temporary
Entry Level
Health Insurance
High School Degree
NEW
Today
- Corner Table Restaurants
- New York, NY
$90,000 - $110,000a year
Executive Sous Chef ... You have 2-3 years working as a Chef or Sous Chef. (preferably in high-volume restaurants) What Makes Us Great: (OUR BENEFITS) Competitive salary Bonus opportunity Comprehensive benefits plan, including medical, dental, ...
Temporary
Health Insurance
Life Insurance
Paid Time Off
Bash
401(k)
NEW
Today
- DIG Chefs-In-Training
- New York, NY
$18 - $21an hour
Job DescriptionSOUS CHEF[Restaurant Shift Leader] ... Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. .
Full-Time / Part-Time / Temporary
Flexible Schedule
401(k)
Parental Leave
Paid Time Off
NEW
Today
- Nineteen Twenty Four (400)
- New York, NY
From $1,500a week
Catering and Event Chef (Seasonal) ... We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef.. This person is responsible for creating and executing seasonal, market-driven event menus, overseeing ...
Temporary
Excel
NEW
1 day ago

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Executive Sous Chef

Apply on Company Site

Company
Arlo NoMad
Location
New York, NY
Job Type
Full-Time
Salary
$65,000 - $75,000 a year

Serve Safe

Excel

Overtime

Description

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Executive Sous Chef. Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more”…..

The role of the Executive Sous Chef is a vital position to the success of the overall culinary operation. This role is responsible for assisting the Executive Chef in maintaining the standards of cleanliness, food quality, labor and food costs in all of the food outlets. They will also be able to perform all of the Executive Chefs duties when he/she is not present.

RESPONSIBILITIES AND AUTHORITIES:

Always treats guests with courtesy and respect in a variety of situations

Displays honesty & integrity

Delivers outstanding service and creates memorable experiences.

Manages the day to day operations of the kitchen.

Strong written communication

Provides quality customer service.

Works in a professional environment

SPECIFIC DUTIES

Oversee all production schedules

Oversee all Back of House overtime

Maintain food cost of all culinary operations to company standards.

Maintain labor cost of all culinary operations to company standards.

Oversee all aspects of scheduling and payroll

Must continually speak with purveyors to get best price for best ingredients possible

Oversee all food outlets Restaurant, Roof top, Banquet (BEO) , General Store and Lobby Bar

Taste all prep for their service and ensure consistent standard are upheld

Oversee DOH and temperature checklists 3 times daily

Coordinate with the Kitchen Manager issues, concerns and thoughts to continually improve the restaurant

Establish training schedule for new cooks and Sous Chefs.

Inspire and set positive tone in the kitchen.

Write up and coaching forms for their workgroup

Primary teacher for new hire trainees during their service

Perform biannual Employees evaluations in their workgroup

Assist Executive Chef in continual training and mentoring of Sous Chefs

Confirm all food presented during service is correct

Overseeing expediting of their service

Responsible for maintaining a New York City Department of Health ‘A’ Level Facility.

Oversees all product ordering

Responsible for maintaining an up to date Food handlers permit

Recruit and Interview new cooks and make recommendations to Executive Chef.

Lead the Sous Chefs to create new menu items to present to Executive Chef.

Perform Weekly Inventory and submit to Accounting

Responsible for maintaining an up to date Food Handlers Permit.

Upholds all People Services best practicesas it pertains to coaching, counseling, disciplinary, hiring, and terminations.

Follows and ensures compliance of all Commune policies and standard operating procedures as outlined in the Employee Handbook.

Acts as anambassadorto Commune Culture.

REQUIREMENTS:

Must have 10 years + cooking/management experience in a high volume restaurant or hotel kitchen

Must have 5 years + of Executive Sous Chef or comparable management experience in NYC restaurant or hotel

Must be proficient in the English language (both speaking and writing)

No smoking while in work station.

Must be able to lift 50 lbs

Must be able to stay on your feet for 8 hours plus

Knowledge:

Must have great knife skills in all butchery and knife cuts of any kind

Must have extensive knowledge in all aspects of a professional kitchen

Must be proficient in Microsoft word and excel

Must have extensive knowledge of the NYC Department of Health’s codes and regulations

Certifications:

NYC serve safe certificate

SALARY:

$65,000 - $75,000/ annually

: Location
New York, NY

: Job Type
Full Time

: Company
Arlo NoMad

Apply on Company Site

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