Chef Jobs in New York, NY - NOW HIRING

1,172 jobs found

- Arlo NoMad
- New York, NY
$65,000 - $75,000a year
Assist Executive Chef in continual training and mentoring of Sous Chefs ... Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Executive Sous Chef. ... Must have 5 years + of Executive Sous Chef or comparable management ...
Full-Time
Serve Safe
Overtime
Excel
13 days ago
- Arlo NoMad
- New York, NY
$65,000 - $70,000a year
... actively seeking a dynamic Sous Chef. ... Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef Monitoring and updating all Department of Health and temperature logs. Complete daily walk through to ...
Full-Time / Temporary
Overtime
13 days ago
- Smyth & Co
- New York, NY
$40an hour
Assist the Sous Chef and Head Chef in daily kitchen operations - Supervise and mentor junior kitchen staff - Ensure the highest standards of food quality and presentation - Oversee inventory management and procurement of ingredients
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Overtime
NEW
Today
- Compass Group Poland Sp. z o.o
- New York, NY
$125,000 - $150,000a year
Reporting to the Executive Sous Chef, the Sous Chef is responsible for daily production and the execution of events and culinary operations. ... Communicates with other chefs and managers to make sure that the management team is aligned with goals ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Retirement Plan
Disability Insurance
Employee Assistance Program
Paid Time Off
Life Insurance
9 days ago
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- The Mark Hotel
- New York, NY
$100,000 - $120,000a year
Under the general guidance and supervision of the Executive Chef, the Executive Sous Chef will assist in the preparation and service of all sections in the Kitchen and coordinate operations with both the Front of the House and The Hotel.
Full-Time / Temporary
13 days ago
- New York, NY
$70,000 - $75,000a year
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Life Insurance
Retirement Plan
Disability Insurance
ServSafe
Employee Assistance Program
NEW
Today
- TopView Sightseeing
- New York, NY
$85,000 - $95,000a year
Recruit, train and manage kitchen staff including line staff and other chefs ... As the Head Chef, you will manage all aspects of our food and beverage preparation operations, menu development, inventory control, and food delivery to our various bus ...
Full-Time
401(k)
Vision Insurance
Day Shift
Dental Insurance
Paid Time Off
25 days ago
- Eataly North America
- New York, NY
$22 - $25an hour
The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. ... Junior sous chef has a base pay of $22 - 25 an hour
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Flexible Schedule
401(k)
Health Insurance
Referral Program
Paid Time Off
NEW
Today
- Eataly North America
- New York, NY
$65,000 - $75,000a year
The Sous Chef assists the Head Chef in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Flexible Schedule
Vision Insurance
Referral Program
401(k) Matching
Parental Leave
NEW
Today
- Smyth & Co
- New York, NY
$100,000 - $110,000a year
Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club **URGENT HIRING** ... Proven experience as a Senior level Chef in a high-end restaurant. - Strong knowledge of Mediterranean cuisine. - Excellent leadership and ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Immediately Hiring
Senior Level
NEW
Today
- The Mark Hotel
- New York, NY
$80,000 - $90,000a year
The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. ... Minimum five years of experience as a ...
Full-Time
Flexible Schedule
NEW
6 days ago
- Coco's
- New York, NY
$70 - $88
Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. ... Checking everything is properly store in accordance with states rules as well as company policy or Executive Chef instruction.
Full-Time
French
12 days ago
- Compass Group Poland Sp. z o.o
- New York, NY
$125,000 - $150,000a year
Executive Chef ... As an Executive Chef, you will compete at the highest level, ensuring flawless execution of all culinary functions for our dining account. Key Responsibilities Manage and lead a team of associates, encouraging an inclusive and ...
Full-Time / Part-Time / Permanent / Temporary / Contract
Parental Leave
Disability Insurance
Life Insurance
Retirement Plan
Employee Assistance Program
9 days ago
- The Mark Hotel
- New York, NY
$65,000 - $80,000a year
The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line whenever needed.
Full-Time
10 days ago
- Greywind
- New York, NY
$65 - $80
Restaurant GREYWIND , from award-winning chef Dan Kluger, is seeking a Sous Chef. This is a full-time management position with our growing company. Sous Chefs report to the Executive Chef and are responsible for managing standards in the back of ...
Full-Time / Part-Time / Temporary / Internship
Flexible Schedule
SharePoint
NEW
2 days ago
- Compass Group Poland Sp. z o.o
- New York, NY
$125,000 - $150,000a year
You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. This position must have a current NYC ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
ServSafe
PowerPoint
Excel
20 days ago
- New York, NY
$62,400 - $145,500a year
Corporate Executive Chef ... Ability to recruit, train, and manage large teams of chefs and kitchen staff across multiple locations. * Multi-Unit Management: Experience overseeing multiple sites, ensuring consistency in food quality and service ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Paid Time Off
ServSafe
Employee Assistance Program
Training Provided
Retirement Plan
NEW
Today
- Compass Group Poland Sp. z o.o
- New York, NY
$125,000 - $150,000a year
Reporting directly to the Executive Sous Chef, the Senior Sous Chef is responsible for overseeing daily kitchen operations, ensuring the smooth execution of events, and maintaining culinary excellence across the kitchen team. ... Leads and mentors ...
Employee Assistance Program
Paid Time Off
Retirement Plan
Life Insurance
Disability Insurance
9 days ago
- New York, NY
$70,000a year
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
ServSafe
Disability Insurance
Retirement Plan
Employee Assistance Program
Paid Time Off
NEW
Today
- Convene
- New York, NY
$125,000 - $150,000a year
The Sous Chef will report directly to the Executive Chef. What You’ll Do: We’re looking for a Sous Chef to join Convene’s prestigious culinary team. This position requires experience in high-volume environments with a focus on presentation and ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Paid Time Off
Employee Assistance Program
401(k)
30+ days ago

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Executive Sous Chef

Apply on Company Site

Company
Arlo NoMad
Location
New York, NY
Job Type
Full-Time
Salary
$65,000 - $75,000 a year

Serve Safe

Overtime

Excel

Description

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Executive Sous Chef. Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more”…..

The role of the Executive Sous Chef is a vital position to the success of the overall culinary operation. This role is responsible for assisting the Executive Chef in maintaining the standards of cleanliness, food quality, labor and food costs in all of the food outlets. They will also be able to perform all of the Executive Chefs duties when he/she is not present.

RESPONSIBILITIES AND AUTHORITIES:

Always treats guests with courtesy and respect in a variety of situations

Displays honesty & integrity

Delivers outstanding service and creates memorable experiences.

Manages the day to day operations of the kitchen.

Strong written communication

Provides quality customer service.

Works in a professional environment

SPECIFIC DUTIES

Oversee all production schedules

Oversee all Back of House overtime

Maintain food cost of all culinary operations to company standards.

Maintain labor cost of all culinary operations to company standards.

Oversee all aspects of scheduling and payroll

Must continually speak with purveyors to get best price for best ingredients possible

Oversee all food outlets Restaurant, Roof top, Banquet (BEO) , General Store and Lobby Bar

Taste all prep for their service and ensure consistent standard are upheld

Oversee DOH and temperature checklists 3 times daily

Coordinate with the Kitchen Manager issues, concerns and thoughts to continually improve the restaurant

Establish training schedule for new cooks and Sous Chefs.

Inspire and set positive tone in the kitchen.

Write up and coaching forms for their workgroup

Primary teacher for new hire trainees during their service

Perform biannual Employees evaluations in their workgroup

Assist Executive Chef in continual training and mentoring of Sous Chefs

Confirm all food presented during service is correct

Overseeing expediting of their service

Responsible for maintaining a New York City Department of Health ‘A’ Level Facility.

Oversees all product ordering

Responsible for maintaining an up to date Food handlers permit

Recruit and Interview new cooks and make recommendations to Executive Chef.

Lead the Sous Chefs to create new menu items to present to Executive Chef.

Perform Weekly Inventory and submit to Accounting

Responsible for maintaining an up to date Food Handlers Permit.

Upholds all People Services best practicesas it pertains to coaching, counseling, disciplinary, hiring, and terminations.

Follows and ensures compliance of all Commune policies and standard operating procedures as outlined in the Employee Handbook.

Acts as anambassadorto Commune Culture.

REQUIREMENTS:

Must have 10 years + cooking/management experience in a high volume restaurant or hotel kitchen

Must have 5 years + of Executive Sous Chef or comparable management experience in NYC restaurant or hotel

Must be proficient in the English language (both speaking and writing)

No smoking while in work station.

Must be able to lift 50 lbs

Must be able to stay on your feet for 8 hours plus

Knowledge:

Must have great knife skills in all butchery and knife cuts of any kind

Must have extensive knowledge in all aspects of a professional kitchen

Must be proficient in Microsoft word and excel

Must have extensive knowledge of the NYC Department of Health’s codes and regulations

Certifications:

NYC serve safe certificate

SALARY:

$65,000 - $75,000/ annually

: Location
New York, NY

: Job Type
Full Time

: Company
Arlo NoMad

Apply on Company Site

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