Chef Jobs in Boston, MA - NOW HIRING

1,044 jobs found

- Sodexo
- Boston, MA 02130 (Jamaica Plain area)
$65,000 - $98,450a year
Sodexo’s Campus Segment is seeking an experienced Executive Chef 2 to lead culinary operations at Showa Boston Institute. This role provides culinary leadership for a large-scale dining operation, overseeing menu planning, program execution, staff ...
Full-Time
Health Insurance
401(k)
Tuition Reimbursement
Paid Time Off
Associate's Degree
NEW
1 day ago
- NexDine
- Boston, MA 02298 (Roxbury area)
$88,000 - $93,000a year
The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations for Corporate Dining. ... Executive Chef Essential Functions and Key Tasks :
Full-Time
Life Insurance
401(k)
Paid Time Off
Health Insurance
ServSafe
NEW
Today
- Delaware North at TD Garden
- Boston, MA 02114 (West End area)
- North Sta
$78,400 - $105,800a year
Delaware North Sportservice is searching for an Executive Chef to join our team at TD Garden in Boston, Massachusetts. ... Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept with five years’ culinary ...
Full-Time / Part-Time / Temporary
Flexible Schedule
Paid Time Off
Dental Insurance
Vision Insurance
Health Insurance
ServSafe
8 days ago
- Delaware North at TD Garden
- Boston, MA 02114 (West End area)
- North Sta
$65,300 - $88,200a year
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. ... Collaborate with the Executive Chef and culinary team in menu ...
Full-Time / Part-Time
Flexible Schedule
Paid Time Off
Dental Insurance
Vision Insurance
401(k)
Health Insurance
NEW
Today
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- Banners Kitchen & Tap
- Boston, MA 02114 (West End area)
- North Sta
$65,300 - $88,200a year
Delaware North’s Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. ... Assist the Executive Chef with daily supervision and production of all operations and events, ...
Full-Time / Part-Time
Flexible Schedule
Dental Insurance
Day Shift
Health Insurance
401(k) Matching
ServSafe
NEW
4 days ago
- The Capital Grille
- Boston, MA
$125,000 - $150,000a year
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to ...
Employee Discount
Vision Insurance
Bonus Pay
Short Term Disability Insurance
Health Insurance
23 days ago
- McInnis Inc
- Boston, MA
$100,000a year
The Chef de Cuisine shapes the culinary experience and sets the standard for excellence. ... Leadership and Mentorship Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best ...
Full-Time
Dental Insurance
Spanish
Health Insurance
Paid Time Off
Short Term Disability Insurance
NEW
Today
- Sodexo
- Boston, MA
$125,000 - $150,000a year
The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. ... Sous Chef III At Sodexo Live! , we take pride in crafting exceptional events at the most prestigious venues on the planet and creating ...
Full-Time
17 days ago
- WOLFoods Inc
- Boston, MA 02298 (Roxbury area)
$900 - $1,300a week
2025 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef Join to apply for the 2025 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef role at Wolfoods, Inc. Wolfoods operates summer camp kitchens across the country ...
Full-Time / Temporary
Senior Level
ServSafe
9 days ago
- Compass Group
- Boston, MA 02298 (Roxbury area)
$70,000 - $80,000a year
Sous Chef ... Assist the Executive Chef in managing cost controls and controlling expenditures for the account Support the Executive Chef in planning and crafting menus Produce and implement flawless catering events Implement new culinary programs ...
ServSafe
Parental Leave
Employee Assistance Program
Retirement Plan
Disability Insurance
9 days ago
- Union Leader Corp
- Boston, MA 02298 (Roxbury area)
- Signing Bonus
$125
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The following information ...
30+ days ago
- Compass Group Poland Sp. z o.o
- Boston, MA 02298 (Roxbury area)
$70,000 - $80,000a year
Sous Chef ... Assist the Executive Chef in managing cost controls and controlling expenditures for the account Support the Executive Chef in planning and crafting menus Produce and implement flawless catering events Implement new culinary programs ...
Parental Leave
Life Insurance
Retirement Plan
Paid Time Off
Disability Insurance
23 days ago
- Delaware North
- Boston, MA 02298 (Roxbury area)
$78,400 - $105,800a year
The opportunity Delaware North Sportservice is searching for an Executive Chef to join our team at TD Garden in Boston, Massachusetts. ... More about you Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept ...
Temporary
Flexible Schedule
401(k)
Dental Insurance
Health Insurance
Vision Insurance
401(k) Matching
24 days ago
- Dig Inn
- Boston, MA 02298 (Roxbury area)
$18 - $21an hour
SOUS CHEF ... Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Learn all restaurant ordering systems [Food, paper etc] to ...
Full-Time / Part-Time / Temporary
Flexible Schedule
Paid Time Off
401(k)
Parental Leave
7 days ago
- Boston, MA
$80,000 - $87,000a year
Executive Chef ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ... Hands-on chef experience a must Comprehensive knowledge of food ...
Full-Time
ServSafe
Paid Time Off
Relocation Assistance
Employee Assistance Program
Disability Insurance
NEW
Today
- Benchmark Hospitality at DU
- Boston, MA 02298 (Roxbury area)
$1,500 - $1,700
Qualifications Proven experience as an Executive Chef, Sous Chef, or similar leadership role. ... Description We are seeking a highly skilled and adaptable Task Force Chef to join our team. This role involves stepping into leadership positions at ...
Full-Time / Temporary
Flexible Schedule
Health Insurance
Paid Time Off
Retirement Plan
24 days ago
- Sodexo Group
- Boston, MA
$125,000 - $150,000a year
Sodexo’s Campus Segment is seeking an experienced Executive Chef 2 to lead culinary operations at Showa Boston Institute. This role provides culinary leadership for a large-scale dining operation, overseeing menu planning, program execution, staff ...
401(k)
Health Insurance
Tuition Reimbursement
Paid Time Off
Associate's Degree
23 days ago
- Compass Group Poland Sp. z o.o
- Boston, MA 02298 (Roxbury area)
$80,000 - $85,000a year
You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the ...
Employee Assistance Program
ServSafe
Retirement Plan
Life Insurance
Disability Insurance
23 days ago
- Boston, MA
$65,000 - $70,000a year
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the ...
Full-Time
Paid Time Off
401(k)
Retirement Plan
ServSafe
Disability Insurance
NEW
Today
- Snow King
- Boston, MA 02298 (Roxbury area)
$1,500 - $1,700
Proven experience as an Executive Chef, Sous Chef, or similar leadership role. ... We are seeking a highly skilled and adaptable Task Force Chef to join our team. This role involves stepping into leadership positions at various properties, providing ...
Full-Time / Temporary / Contract
Flexible Schedule
Paid Time Off
Health Insurance
Retirement Plan
9 days ago

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Executive Chef 2

Apply on Company Site

Company
Sodexo
Location
Boston, MA 02130 (Jamaica Plain area)
Job Type
Full-Time
Salary
$65,000 - $98,450 a year

Health Insurance

401(k)

Tuition Reimbursement

Paid Time Off

Associate's Degree

Description

Role Overview

You want high visibility, challenging opportunities and a rewarding environment.

Sodexo’s Campus Segment is seeking an experienced Executive Chef 2 to lead culinary operations at Showa Boston Institute. This role provides culinary leadership for a large-scale dining operation, overseeing menu planning, program execution, staff management, and training. The Executive Chef will also work closely with internal and external clients to manage the catering process from start to finish.

Are you the experienced Executive Chef we’re seeking? Come join an incredible team in the heart of Boston!

What You'll Do

Lead and manage retail and catering chefs, purchasing, and catering managers.
Oversee menu planning, production, inventory, HACCP compliance, and kitchen cleanliness.
Standardize and implement Sodexo culinary systems and quality benchmarks.
Conduct training programs, guide chefs toward ACF certification, and manage annual evaluations.
Ensure food safety compliance, conduct audits, and maintain required documentation.
Work with vendors on procurement and oversee purchasing financial audits.
Develop innovative menus for retail, catering, and banquet services.
Strengthen client relationships and enhance the dining experience.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Culinary Certification is highly preferred.
Oversee food production in a high-volume dining environment.
Be actively present on the floor during service, engaging with students, faculty, and staff.
Manage resident dining operations and catering production to ensure quality and efficiency.
Lead menu planning, ensuring innovative and diverse meal offerings.
Develop and manage labor schedules for kitchen staff.
Maintain high standards for food safety, quality, and presentation.
Implement and oversee a marketing plan to promote dining services.
Collaborate with teams to enhance the overall dining experience.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 years

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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