386 jobs found
Union Square Events
New York, NY
$65,000 - $85,000a yearSous Chef ... Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in ...Paid Time Off
Retirement Plan
Parental Leave
ServSafe
Disability Insurance
NEW2 days ago
- The Yale Club of New York City
- New York, NY
$80,000 - $85,000a yearAt least four years' experience as a Sous Chef/Chef is required. ... The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte dining rooms, banquet areas and employee dining, ...
Full-Time / TemporaryNEWToday
- Legends
- New York, NY
$80,000 - $90,000The Sous Chef under the direction of the Executive Chef, will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and catering operations ...ContractPaid Time Off
Disability Insurance
401(k)
Health Insurance
PowerPoint
NEWToday
- Restaurant Associates
- New York, NY
$78,000 - $85,000a yearSous Chef- Corporate Dining ... Assist the Executive Chef with managing cost controls and control expenditures for the account Menu creation Manage a team of hourly associates Roll out new culinary programs in conjunction with Company ...Employee Assistance Program
Retirement Plan
Paid Time Off
Life Insurance
Monday to Friday
NEWToday
- Cipriani
- New York, NY
$90,000 - $100,000a yearThe Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company. ESSENTIAL FUNCTIONS AND BASIC DUTIES: In charge of the ...Full-Time / Temporary7 days ago
- LSG Sky Chefs
- New York, NY 11430 (Queens / JFK Airport area)
$69,112 - $86,390a yearRole Purpose Statement Join our team in the heart of Jamaica, New York, as a Sous Chef at LSG Sky Chefs, where you’ll play a key role in ensuring the efficient operation of our kitchen and the delivery of high-quality in-flight meals.NEW4 days ago
- Restaurant Associates
- New York, NY
$75,000 - $90,000a yearSenior Sous Chef ... Assists the Executive Chef with planning and creating menus Produces and executes catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications:Disability Insurance
Retirement Plan
Paid Time Off
Monday to Friday
ServSafe
NEWToday
- Restaurant Associates
- New York, NY
$80,000 - $85,000a yearSous Chef ... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities:Employee Assistance Program
Paid Time Off
Life Insurance
Referral Program
Retirement Plan
NEW2 days ago
- Flik Hospitality Group
- New York, NY
$75,000 - $80,000a yearAs a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes ...Disability Insurance
Life Insurance
Retirement Plan
Employee Assistance Program
ServSafe
NEWToday
- Compass Corporate
- New York, NY
$70,000 - $75,000a yearAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and coordinating culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation.Parental Leave
Retirement Plan
Employee Assistance Program
Life Insurance
Disability Insurance
NEWToday
- Abigail Kirsch
- New York, NY
$70,000 - $75,000a yearAssist Executive Chef and Executive Sous Chef with menu planning and tasting activities. ... Three to five years of culinary experience preferably as a Chef in a similar size operation with supervisory experience essential. Prior catering cooking ...Flexible Schedule
7 days ago
- Eataly North America
- New York, NY
$65,000 - $75,000a yearThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of ...Full-TimeFlexible Schedule
Vision Insurance
Health Insurance
Parental Leave
Referral Program
NEWToday
- Bon Appetit
- New York, NY
$65,000 - $75,000a yearWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. ... Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive ...ContractEmployee Assistance Program
Disability Insurance
Retirement Plan
Life Insurance
Parental Leave
NEWToday
- Oak View Group
- New York, NY
$70,000 - $75,000a yearOverview The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. ... Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food ...Flexible Schedule
401(k)
Health Insurance
Dental Insurance
High School Degree
NEWToday
- World Duty Free
- New York, NY
$70,433 - $86,085a yearThe Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, ...Retirement Plan
Vision Insurance
Health Insurance
GED
Referral Program
7 days ago
- Compass Group Poland Sp. z o.o
- New York, NY
$75,000 - $80,000a yearJob Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and ...ServSafe
Excel
PowerPoint
7 days ago
- Aramark
- New York, NY
$85,000 - $95,000a yearThe Executive Sous Chef is the second in command of the EDR kitchen and will manage the operational team in the same vision and manner as the Executive Chef. COMPENSATION: The salary range for this position is $85,000 to $95,000. If both numbers are ...French
Parental Leave
401(k)
Health Insurance
NEWToday
- Princess Cruises
- New York, NY
... Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation. ... Sous Chef ... Minimum of six years' experience in a high volume hotel or food ...ContractExcel
NEWToday
- FISD
- New York, NY
$65,000 - $70,000a yearWorking as the Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items ...Employee Assistance Program
Paid Time Off
Life Insurance
ServSafe
Retirement Plan
NEWToday
- Eataly North America
- New York, NY
$65,000 - $75,000a yearThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of ...Flexible Schedule
Parental Leave
Health Insurance
Referral Program
Vision Insurance
NEW1 day ago
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