Sous Chef Jobs in New York, NY - NOW HIRING

323 jobs found

- Arlo NoMad
- New York, NY
$65,000 - $75,000a year
Assist Executive Chef in continual training and mentoring of Sous Chefs ... Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Executive Sous Chef. ... Must have 5 years + of Executive Sous Chef or comparable management ...
Full-Time
Serve Safe
Excel
Overtime
13 days ago
- Arlo NoMad
- New York, NY
$65,000 - $70,000a year
... actively seeking a dynamic Sous Chef. ... Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef Monitoring and updating all Department of Health and temperature logs. Complete daily walk through to ...
Full-Time / Temporary
Overtime
29 days ago
- Arlo Hotels
- New York, NY
$70,000 - $75,000a year
Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Sous Chef. ... Work with the Executive Sous Chef to create new menu items to present to the Executive Chef. Monitoring and updating all Department of Health and ...
Temporary
ServSafe
Overtime
NEW
1 day ago
- Leuca
- New York, NY
$18,808 - $75,000a year
Chef Andrew Carmellini and Chef Anthony Ricco are seeking a dedicated and passionate MORNING SOUS CHEF to join them at LEUCA ! LEUCA is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of ...
Full-Time
Employee Discount
Health Insurance
Dental Insurance
Flexible Spending Account
Referral Program
NEW
4 days ago
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- Westlightnyc
- New York, NY
$75,000 - $85,000a year
Chef ANDREW CARMELLINI and Chef Anthony Ricco are seeking a SOUS CHEF to join them at WESTLIGHT. This opportunity has tremendous growth potential within our growing hospitality family. WESTLIGHT, a year round Rooftop Cocktail Bar located on the 22nd ...
Full-Time
Dental Insurance
Life Insurance
Employee Discount
Paid Time Off
Vision Insurance
NEW
1 day ago
- The Mark Hotel
- New York, NY
$65,000 - $80,000a year
The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line whenever needed.
Full-Time
8 days ago
- Citarella Operating, LLC
- New York, NY
$130,000 - $150,000a year
The Executive Sous Chef is also responsible for working with the Executive Chef in overseeing and mentoring the culinary team. ... Join to apply for the Executive Sous Chef role at Citarella - The Ultimate Gourmet Market. ... Monitor and oversee ...
Full-Time / Temporary
Flexible Schedule
Spanish
Serve Safe
Senior Level
Excel
NEW
1 day ago
- Compass Group
- New York, NY
$70,000 - $85,000a year
Join to apply for the Sous Chef role at Compass Group USA 1 week ago Be among the first 25 applicants Position Title: Sous Chef Reports To: Executive Chef Salary: $70,000 to $85,000 Job Summary Working as the Sous Chef, you will be responsible for ...
Full-Time
Entry Level
ServSafe
Retirement Plan
Employee Assistance Program
Parental Leave
NEW
1 day ago
- The Mark Hotel
- New York, NY
$70,000 - $80,000a year
The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line whenever ...
Full-Time
15 days ago
- Compass Group Poland Sp. z o.o
- New York, NY
$75,000 - $85,000a year
Job Summary Reporting to the Executive Sous Chef, the Sous Chef is responsible for daily production and the execution of events and culinary operations. ... Communicates with other chefs and managers to make sure that the management team is aligned ...
Paid Time Off
Employee Assistance Program
Retirement Plan
Life Insurance
Disability Insurance
13 days ago
- Freemans
- New York, NY
$68 - $73
As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, maintain high culinary standards, and ensure a seamless kitchen workflow. ... Proven experience as a Sous Chef or in a similar role in a fast-paced ...
Full-Time / Temporary
Employee Discount
Spanish
10 days ago
- Constellation
- New York, NY
$90,000 - $95,000a year
Sous Chef Job Reference Number: 28553 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation State: New York (US-NY) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Constellation ...
Full-Time
Employee Assistance Program
Tuition Reimbursement
Holiday Pay
401(k)
Monday to Friday
NEW
Today
- Compass Group, North America
- New York, NY
$80,000 - $90,000a year
The Executive Sous Chef will be expected to support the Executive Chef in all areas of the operation including menu development, staff training and management, sanitation, cost management, and communicating with the facilities team on maintena
Temporary
ServSafe
Retirement Plan
Employee Assistance Program
Paid Time Off
French
NEW
Today
- Citarella Operating, LLC
- New York, NY
$90,000 - $110,000a year
Join to apply for the Sous Chef role at Citarella - The Ultimate Gourmet Market. ... Minimum of 3-5 years of experience as a Sous Chef or in a similar position, with a strong background in bulk production and warehouse kitchen environments.
Full-Time / Temporary
Spanish
Senior Level
NEW
1 day ago
- Rubyscafe
- New York, NY
$70,000 - $75,000a year
Sous Chef Location: Little Ruby's, Brooklyn, NY - New Restaurant Opening! Salary: $70,000 - $75,000 About Us Little Ruby's is thrilled to expand its signature style and exceptional cuisine to Brooklyn! We pride ourselves on creating memorable dining ...
Flexible Schedule
Ruby
Associate's Degree
13 days ago
- JF Restaurants
- New York, NY
$65,000 - $75,000a year
People Development | Business Management | Leadership Chef John Fraser is seeking an experienced, passionate, and service-driven Sous Chef to join our esteemed culinary team at The Wall Street Hotel . This is a unique opportunity to grow within an ...
Full-Time
Entry Level
Dental Insurance
Vision Insurance
Employee Discount
401(k)
13 days ago
- Arva
- New York, NY
$70,000 - $80,000a year
Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product Devise innovative product offerings for the restaurant Formulate and implement ...
Associate's Degree
NEW
Today
- Seaport Entertainment Group
- New York, NY
$78,000 - $90,000a year
Reporting directly to the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing the culinary operations of The Tin Building - Commissary. ... Assume leadership in the absence of the Chef de Cuisine and provide guidance ...
Full-Time / Temporary
Flexible Schedule
Senior Level
NEW
1 day ago
- New York, NY
$85,000 - $90,000a year
Sous Chef ... Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.
Full-Time
Life Insurance
Employee Assistance Program
Paid Time Off
Parental Leave
ServSafe
NEW
Today
- Hyatt Grand Central New York
- New York, NY
$33.04 - $44.05an hour
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. ... May manage other key culinary leadership rolls including supervisor and other less senior Sous ...
NEW
Today

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Executive Sous Chef

Apply on Company Site

Company
Arlo NoMad
Location
New York, NY
Job Type
Full-Time
Salary
$65,000 - $75,000 a year

Serve Safe

Excel

Overtime

Description

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Executive Sous Chef. Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more”…..

The role of the Executive Sous Chef is a vital position to the success of the overall culinary operation. This role is responsible for assisting the Executive Chef in maintaining the standards of cleanliness, food quality, labor and food costs in all of the food outlets. They will also be able to perform all of the Executive Chefs duties when he/she is not present.

RESPONSIBILITIES AND AUTHORITIES:

Always treats guests with courtesy and respect in a variety of situations

Displays honesty & integrity

Delivers outstanding service and creates memorable experiences.

Manages the day to day operations of the kitchen.

Strong written communication

Provides quality customer service.

Works in a professional environment

SPECIFIC DUTIES

Oversee all production schedules

Oversee all Back of House overtime

Maintain food cost of all culinary operations to company standards.

Maintain labor cost of all culinary operations to company standards.

Oversee all aspects of scheduling and payroll

Must continually speak with purveyors to get best price for best ingredients possible

Oversee all food outlets Restaurant, Roof top, Banquet (BEO) , General Store and Lobby Bar

Taste all prep for their service and ensure consistent standard are upheld

Oversee DOH and temperature checklists 3 times daily

Coordinate with the Kitchen Manager issues, concerns and thoughts to continually improve the restaurant

Establish training schedule for new cooks and Sous Chefs.

Inspire and set positive tone in the kitchen.

Write up and coaching forms for their workgroup

Primary teacher for new hire trainees during their service

Perform biannual Employees evaluations in their workgroup

Assist Executive Chef in continual training and mentoring of Sous Chefs

Confirm all food presented during service is correct

Overseeing expediting of their service

Responsible for maintaining a New York City Department of Health ‘A’ Level Facility.

Oversees all product ordering

Responsible for maintaining an up to date Food handlers permit

Recruit and Interview new cooks and make recommendations to Executive Chef.

Lead the Sous Chefs to create new menu items to present to Executive Chef.

Perform Weekly Inventory and submit to Accounting

Responsible for maintaining an up to date Food Handlers Permit.

Upholds all People Services best practicesas it pertains to coaching, counseling, disciplinary, hiring, and terminations.

Follows and ensures compliance of all Commune policies and standard operating procedures as outlined in the Employee Handbook.

Acts as anambassadorto Commune Culture.

REQUIREMENTS:

Must have 10 years + cooking/management experience in a high volume restaurant or hotel kitchen

Must have 5 years + of Executive Sous Chef or comparable management experience in NYC restaurant or hotel

Must be proficient in the English language (both speaking and writing)

No smoking while in work station.

Must be able to lift 50 lbs

Must be able to stay on your feet for 8 hours plus

Knowledge:

Must have great knife skills in all butchery and knife cuts of any kind

Must have extensive knowledge in all aspects of a professional kitchen

Must be proficient in Microsoft word and excel

Must have extensive knowledge of the NYC Department of Health’s codes and regulations

Certifications:

NYC serve safe certificate

SALARY:

$65,000 - $75,000/ annually

: Location
New York, NY

: Job Type
Full Time

: Company
Arlo NoMad

Apply on Company Site

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