Restaurant Jobs in Florida - NOW HIRING

26,519 jobs found

- Perkins
- North Port, FL
$50,000 - $55,000a year
As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of ...
Full-Time
Daily Pay
Flexible Schedule
Vision Insurance
Paid Time Off
Employee Discount
NEW
Today
- Tampa, FL
$24.04 - $27.88an hour
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. ... Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with ...
Full-Time
Entry Level
401(k) Matching
Wellness Reimbursement
401(k)
Adoption Assistance
NEW
Today
- Raising Canes
- Miami, FL 33222 (Bird Grove East area)
$65,000a year
The Growth Restaurant Leader is a Restaurant Leader with Raising Cane’s that is also responsible for providing strategic direction for each new restaurant opening (NRO) they support. ... *Monthly incentives after training vary and are based on ...
Full-Time
Weekly Pay
401(k)
Paid Time Off
Disability Insurance
High School Degree
NEW
1 day ago
- Raising Cane's Chicken Fingers
- Miami, FL 33222 (Bird Grove East area)
$65,000a year
The Growth Restaurant Leader is a Restaurant Leader with Raising Cane's that is also responsible for providing strategic direction for each new restaurant opening (NRO) they support. ... Monthly incentives after training vary and are based on ...
Full-Time
Weekly Pay
Health Insurance
Company Events
Tuition Reimbursement
High School Degree
NEW
2 days ago
- Great Wolf Resorts
- Naples, FL
$24an hour
... to Lead Servers and restaurant staff to ensure restaurant operations are efficient and meet all set standards ... At Great Wolf, the Restaurant Supervisor is critical to ensuring exceptional hospitality and is responsible for overseeing ...
Contract
Flexible Schedule
Training Provided
Vision Insurance
401(k)
Employee Assistance Program
NEW
Today
- Raising Cane's
- St. Petersburg, FL 33701 (Round Lake Historic District area)
$20 - $21an hour
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
Full-Time
Weekly Pay
Disability Insurance
High School Degree
Employee Discount
401(k)
NEW
3 days ago
- Raising Cane's
- Daytona Beach, FL 32114
$15an hour
Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. ... If you want to be at Restaurant that is a FUN place to work, that ...
Immediately Hiring
No Experience Required
Flexible Schedule
Training Provided
Employee Discount
Life Insurance
30+ days ago
- Church's Chicken
- Miami, FL
The Church’s Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). The number of direct reports may vary by location based on total sales volume, sales and geographic location of ...
Full-Time
High School Degree
30+ days ago
- Wendy's
- Palmetto, FL
$50,000a year
... looking for an outgoing and energetic RESTAURANT MANAGER to join our Wendy’s network! ... When he was eight years old, Dave Thomas dreamed he'd run the best restaurant in the world. He didn't just achieve his dream, he shared it with everyone.
Full-Time
Health Insurance
401(k)
NEW
Today
- Ciccio Restaurant Group
- Tampa, FL 33606 (New Suburb Beautiful area)
$20 - $25an hour
GUEST LOVE | active participation in our restaurants and interacting with guests and team frequently ... Our ASSISTANT GENERAL MANAGERS are leaders within our organization that provides direct support to the General Manager & fellow unit leaders in ...
Full-Time
Flexible Schedule
Advancement Opportunities
401(k)
Health Insurance
Free Food
15 days ago
- Seaspice Brasserie & Lounge
- Miami, FL
$70,000 - $80,000a year
We are seeking a skilled and experienced Restaurant Manager to join our upscale restaurant team. ... Minimum of 3 years of experience in a similar role in an upscale restaurant Strong leadership and communication skills Excellent customer ...
Full-Time
Paid Time Off
Health Insurance
NEW
Today
- Lessing's
- Jupiter, FL 33478
$16an hour
Restaurant Server ... Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return. • Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host-person; returning ...
Full-Time
Vision Insurance
401(k)
Health Insurance
Paid Time Off
NEW
3 days ago
- TCC Marlow Enterprises Inc (Golden Lion Cafe)
- Flagler Beach, FL 32136
$45,000 - $60,000a year
The Golden Lion Cafe is an award winning family owned and operated destination restaurant in located in Flagler Beach, Florida. Serving fresh seafood and tropical drinks, with live entertainment daily. Established in 1992 - We are a fun, casual, and ...
Full-Time
Commission
ServSafe
NEW
3 days ago
- Willow Tree
- Winter Park, FL 32792 (Aloma area)
$80,000 - $85,000a year
Assistant General Manager – Upscale Restaurant ... Minimum 4+ years of experience as an Assistant General Manager in a high volume ($6M+) full-service upscale restaurant Proven experience in a full-service setting with the ability to thrive in a ...
Paid Time Off
Health Insurance
Vision Insurance
NEW
5 days ago
- Goodwin Recruiting
- Jacksonville, FL 32277 (Gilmore / Arlington Hills / Fara Ways Forrest area)
$90,000 - $100,000a year
Lead, mentor, and develop General Managers, Executive Chefs, and restaurant teams. ... We are seeking a Director of Restaurant Operations to oversee multi-unit operations, elevate team performance, and drive profitability across locations.
Full-Time
Flexible Schedule
401(k) Matching
Health Insurance
401(k)
Vision Insurance
NEW
1 day ago
- Goodwin Recruiting
- Jacksonville, FL 32277 (Gilmore / Arlington Hills / Fara Ways Forrest area)
$90,000 - $100,000a year
Director of Restaurant Operations JN -032025-155753 ... Lead, mentor, and develop General Managers, Executive Chefs, and restaurant teams. Collaborate with marketing to create innovative promotions and revenue-driving initiatives. Ensure compliance ...
Full-Time
Flexible Schedule
Vision Insurance
Dental Insurance
Health Insurance
401(k) Matching
NEW
Today
- SELECTIVE RESTAURANT RECRUITERS
- Fort Lauderdale, FL
Up to $100,000a year
SELECTIVE RESTAURANT RECRUITERS CAREER SOLUTIONS FOR RESTAURANT PROFESSIONALS ... Two plus Years Salaried Restaurant or Kitchen Management, Culinary Experience. "DUTIES AND RESPONSIBILITIES" Maintains Guest Satisfaction by Training, Scheduling, and ...
Paid Time Off
401(k)
30+ days ago
- Seminole Gaming
- Tampa, FL 33610 (Old Seminole Heights / College Hill-Belmont Heights / Jackson Heights area)
$16an hour
The ICON HOST(ESS) is responsible for welcoming and greeting guests at restaurant, obtains information from guests and ushers guests to seats ensuring a positive guest experience in our Fine Dining Restaurant Outlets. ... Owned & operated by the ...
Part-Time
Paid Time Off
Commission
High School Degree
401(k)
Health Insurance
NEW
1 day ago
- Delaware North
- Fort Lauderdale, FL 33315 (Port Everglades Junction area)
$43,888 - $54,100a year
As an Assistant Restaurant Manager, you will be responsible for supporting the Restaurant General Manager in the day-to-day running of restaurant operations. ... Minimum of 3 years' experience in a supervisory or management role within the ...
Full-Time / Part-Time
Flexible Schedule
Vision Insurance
ServSafe
401(k) Matching
Paid Time Off
NEW
Today
- Cheeca Lodge and Spa
- Islamorada, FL 33036
$15an hour
We are looking for enthusiastic Full Time Hosts/Hostesses in our premier Atlantic's Edge restaurant to welcome and make our guests feel cherished and at home in our renowned restaurant. ... Maintain a station chart and cover count for the restaurant ...
Full-Time
Retirement Plan
Paid Time Off
Employee Discount
401(k)
Life Insurance
NEW
4 days ago

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Assistant Restaurant Manager

Apply on Company Site

Company
Perkins
Location
North Port, FL
Job Type
Full-Time
Salary
$50,000 - $55,000 a year

Daily Pay

Flexible Schedule

Vision Insurance

Paid Time Off

Employee Discount

Tuition Assistance

ServSafe

Health Insurance

Dental Insurance

High School Degree

401(k)

Description

Benefits:

401(k)
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Training & development
Tuition assistance
Vision insurance

BE A PART OF OUR SUCCESS!

Benefits & Perks:

Educational Assistance with DeVry University with complimentary laptop**
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay!
Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts!
Employee Discount Program
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description

As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. In addition, you will provide direction for restaurant staff to ensure maximum guest satisfaction, execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Responsibilities:

Assists the General Manager in planning and analyzing administration and operations manpower.
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers.
Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
Attends University of Perkins and successfully completes all coursework.
Achieves and maintains ServSafe certification.
Performs and is able to assist in all functions for all positions in the restaurant.
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.

Qualifications:

One to two years previous experience in a supervisory role; preferably in the food service industry
High school diploma; some college or degree preferred
Must be able to effectively communicate with employees, guests and vendors in person and by telephone
Must be able to coordinate multiple tasks simultaneously

Physical Requirements / Environment / Work Conditions:

Extensive standing without breaks; operating a cash register
Exposure to heat, steam, smoke, cold and odors
Bending, reaching, walking
Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
Must have high level of mobility/flexibility in space provided
Must be able to fit through openings 30" wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet
Must be able to lift up to 50 pounds

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Compensation: $50,000.00 - $55,000.00 per year

We are an equal opportunity employer and all qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex,national origin, disability status, protected veteran status, or any othercharacteristic protected by law.

Founded in 1958, Perkins® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.

The longevity and success of Perkins American Food Co. is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.

BE A PART OF OUR SUCCESS

: Location
North Port, FL

: Job Type
Full-time

: Company
Perkins

Apply on Company Site

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