34,663 jobs found
Acts Retirement-Life Communities
Matthews, NC 28105 (Marshbrooke / Providence Estates East area)
$56,650 - $72,294a yearEnjoy being a chef, but tired of the late hours? ... side duties as directed by the Executive Chef. Participates in inventory, development of par sheets, and places food and supply orders. Requirements The ideal candidate will meet the following ...
Full-TimePaid Time Off
Employee Discount
Vision Insurance
Professional Development Assistance
Health Insurance
22 days ago
- Summer House Santa Monica
- Chicago, IL
$70,000 - $150,000a yearLettuce Entertain You is looking for an EXECUTIVE CHEF with 5+ years of executive chef experience in a full-service high-volume restaurant . ... Ensure effective BOH training in collaboration with divisional trainers and chefs ..TemporaryPaid Time Off
Health Insurance
Vision Insurance
Quarterly Bonus Opportunities
NEWToday
- Albertsons Companies
- Bethesda, MD 20814
$60,000a yearThe Sous Chef is a true team player, filling in for the Executive Chef as needed. The steaks are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. At the center of all of this, you maintain an ...Full-TimeFlexible Schedule
Employee Discount
Health Insurance
401(k)
Paid Time Off
14 days ago
- Lettuce Entertain You Restaurants
- Chicago, IL 60701
$100,000a yearLettuce Entertain You is looking for an EXECUTIVE CHEF with5+ years of executive chef experience in a full-service high-volume restaurant. ... Ensure effective BOH training in collaboration with divisional trainers and chefs ... Qualifications5+ ...TemporaryQuarterly Bonus Opportunities
Health Insurance
Vision Insurance
Paid Time Off
NEWToday
- Aba
- Chicago, IL 60701
$70,000 - $100,000a yearLettuce Entertain You is looking for an EXECUTIVE CHEF with 5+ years of executive chef experience in a full-service high-volume restaurant. ... Ensure effective BOH training in collaboration with divisional trainers and chefs. ... 5+ years of ...TemporaryQuarterly Bonus Opportunities
Vision Insurance
Paid Time Off
Health Insurance
NEWToday
- Gecko Hospitality
- Alexandria, VA
$65,000a yearThe Head Chef will have full responsibility for the kitchen operations including, food cost, purchasing, staffing, developing sous chefs and team leaders. High standards of sanitation, execution and recipe/menu creation will be required.
Immediately Hiring30+ days ago
- Gurney's Montauk
- Montauk, NY
$115,000 - $124,000Gurney’s Montauk Resort & Seawater Spa is seeking an experienced and creative Pastry Chef to oversee all pastry operations. ... Collaborate with the Executive Chef and culinary team on menu development and special event planning.Full-Time / TemporaryFlexible Schedule
Employee Discount
Vision Insurance
Health Insurance
Dental Insurance
Paid Time Off
22 days ago
- Reach Recruiting
- Atlanta, GA 30312 (Mechanicsville / Grant Park / Benteen Park area)
$10an hourResponsible for teaching Pastry Sous Chefs how to place raw good orders so they can do so in the Executive Pastry Chef’s absence ... Pastry Chef, Exec Chef, Chef de Cuisine, Kitchen Manager (or equivalent) experience of a minimum of 4 years, ...Full-TimeFlexible Schedule
10 Hour Shift
Health Insurance
Employee Assistance Program
Vision Insurance
Quarterly Bonus Opportunities
Flexible Spending Account
30+ days ago
- The Westin Anaheim Resort
- Anaheim, CA 92802
$30.08an hourSous Chef reports to the Banquet Chef. ... Taking responsibility for shift during absence of Banquet Chef Supervising team members on cleans, breaks down, and puts away all culinary equipment including: ovens, mixers, proofer, floors, freezer, and ...Full-TimeServSafe
High School Degree
13 days ago
- Metz Culinary Management
- Hamburg, NY 14075
$23an hourSous Chef/Kitchen Manager ... 3-5+Plus Years in a Supervisory Experience or Sous Chef ... Sous Chef/Kitchen Manager Metz Culinary ManagementFull-Time / ContractFlexible Schedule
Flexible Schedule
9 days ago
- Gecko Hospitality
- Roanoke, VA
$45,000a yearBanquet Chefs/Sous Chefs weekly and daily to ensure an appropriate plan for special events and to support service as needed. ... Executive Sous Chef Southern Hospitality Restaurant High Profile Are you looking for a career where you are valued?Paid Time Off
30+ days ago
- Leuca
- New York, NY
$18,808 - $75,000a yearChef Andrew Carmellini and Chef Anthony Ricco are seeking a dedicated and passionate SOUS CHEF to join them at LEUCA ! LEUCA is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at ...Full-TimeFlexible Spending Account
Vision Insurance
Referral Program
Dental Insurance
Employee Discount
NEW2 days ago
- Citarella Operating, LLC
- New York, NY
$130,000 - $150,000a yearThe Executive Sous Chef is also responsible for working with the Executive Chef in overseeing and mentoring the culinary team. ... Monitor and oversee Sous Chefs to ensure that they are developing and training their direct reports.Full-Time / TemporaryFlexible Schedule
Spanish
Senior Level
Serve Safe
Excel
8 days ago
- NoHo Hospitality Group
- New York, NY
$18,808 - $75,000a yearChef Andrew Carmellini and Chef Anthony Ricco are seeking a dedicated and passionate MORNING SOUS CHEF to join them at LEUCA ! LEUCA is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of ...Full-TimeFlexible Spending Account
Referral Program
Vision Insurance
Health Insurance
Paid Time Off
NEW4 days ago
- Gecko Hospitality
- Front Royal, VA
$70,000a yearWe are seeking an Executive Chef - NO LATE NIGHTS to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. $65,000 - $75,000 salaryContractPaid Time Off
30+ days ago
- Gibsons Restaurant Group
- Chicago, IL 60701
$65,000 - $75,000a yearMay assist the Executive Chef/Chef and other management with hiring, training, motivating, disciplining and rewarding kitchen staff. ... Join to apply for the Sous Chef role at Gibsons Restaurant Group . Location: Bazaar Meat by Jose Andres- 120 N ...Full-TimeSenior Level
NEWToday
- Aramark
- New York, NY 10001 (Manhattan / Midtown / Hell's Kitchen area)
$50,000 - $54,000a yearIn the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. ... All such matters pertaining to safety and hygiene must be reported to the Head Chef or ...Contract401(k)
Parental Leave
Health Insurance
NEW4 days ago
- Oak View Group
- New York, NY 10001 (Manhattan / Chelsea area)
34 St - Hudson Yards
$25 - $27an hourSous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. ... Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products.Full-TimeFlexible Schedule
Paid Time Off
Dental Insurance
Serve Safe
Vision Insurance
Health Insurance
12 days ago
- OuterTalent Recruiting
- Santa Barbara, CA
Up to $105,000a yearChef Kellers influence on culinary arts is unparalleled, making him an inspiration to chefs around the globe. ... Chef Thomas Keller is seeking a skilled and talented individual to join his team as Executive Sous Chef at his newest venue in ...TemporaryDisability Insurance
401(k)
Employee Discount
French
NEWToday
- Elior North America
- Salina, KS
$55,000a yearChef Manager ... Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. + Ensuring that the operation delivers high quality food and friendly service. + Ensuring that the business ...Full-TimeWeekly Pay
Night Shift
ServSafe
Tuition Reimbursement
High School Degree
Relocation Assistance
Employee Assistance Program
NEWToday
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About Chef Jobs
There’s a total of 34,663 Chef jobs available, and 24,866 are new in the last seven days.
A Chef is a professional cook who is typically in charge of a kitchen in restaurants or other establishments. This role is well-suited for individuals who are creative, have a passion for culinary arts, and possess strong leadership and time-management skills. Chefs are responsible for menu creation, food preparation, kitchen management, and ensuring the quality of dishes. Their expertise extends beyond cooking, encompassing inventory management, staff training, and maintaining health and safety.