2,099 jobs found
Ted’s Bulletin
Washington, DC 20022 (Gateway area)
$60,000 - $69,000a yearThe Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and ...
Full-TimeNight Shift
10 Hour Shift
Day Shift
Employee Discount
Dental Insurance
10 days ago
- Wolfoods
- Washington, DC 20022 (Gateway area)
$1,300 - $1,500a week2025 - Culinary Professionals - Kitchen Manager / Head Chef ... Work with the chef on duty in maintaining high standards of food presentation and sanitation. Train and develop all dining personnel. Communicates with the Head Chef and Camp Directors ...Full-Time / TemporaryServSafe
Senior Level
NEW1 day ago
- Compass Group
- Washington, DC 20022 (Gateway area)
$60,000 - $65,000a yearYou may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. ... Sous Chef Reports To: Executive Chef Salary: $60,000 to $65,000 Other Forms of Compensation: A family of companies and ...Paid Time Off
Employee Assistance Program
Life Insurance
Parental Leave
Retirement Plan
NEW3 days ago
- Compass Group Poland Sp. z o.o
- Washington, DC 20022 (Gateway area)
$60,000 - $65,000a yearYou may supervise hourly associates, and you work with Executive Chef/Chef to develop new menus and assist with ordering. ... Sous Chef Reports To: Executive Chef Salary: $60,000 to $65,000 Other Forms of Compensation: A family of companies and ...Paid Time Off
Parental Leave
Disability Insurance
Employee Assistance Program
Life Insurance
10 days ago
- InterContinental Hotels Group
- Washington, DC
$150,000 - $200,000a yearOther businesses may call this role Prep Cook, Line Cook, Commis Chef / Chef de Partie. ... Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook, or Prep Cook. Familiarity with industry best practices and Basic Food ...Professional Development Assistance
Employee Assistance Program
9 days ago
- Occasions
- Washington, DC 20599 (Capitol Hill area)
$60,000 - $65,000a yearYou may supervise hourly associates, and you work with Executive Chef/Chef to develop new menus and assist with ordering. ... Sous Chef Reports To: Executive Chef Salary: $60,000 to $65,000 Other Forms of Compensation: A family of companies and ...Disability Insurance
Employee Assistance Program
ServSafe
Paid Time Off
Life Insurance
NEW2 days ago
- City Experiences
- Washington, DC
$63,000a yearThe Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of ...Full-TimeServSafe
Excel
10 days ago
- Hilton
- Washington, DC 20022 (Gateway area)
$125At least 2 years as a hotel Executive Chef or Executive Sous Chef with a background in fine dining experience is required. Prior luxury hotel and union experience are a plus. What will I be doing? As Executive Chef, you would be responsible for ...Full-TimePaid Time Off
Employee Assistance Program
Parental Leave
401(k)
30+ days ago
- Tzurit Or
- Washington, DC 20022 (Gateway area)
$71,000 - $90,000a yearAs a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep ...TemporaryFlexible Schedule
Health Insurance
401(k)
ServSafe
Vision Insurance
NEW2 days ago
- Pacific Coast Hospitality
- Washington, DC 20022 (Gateway area)
$45,000 - $60,000a yearLocated in scenic Eastern Washington, this resort is seeking a talented and experienced Resort Restaurant Sous Chef to lead their Asian inspired, full service dining facility. ... Job Category Resort Restaurant Sous Chef #J-18808-LjbffrRetirement Plan
Life Insurance
Health Insurance
401(k)
Serve Safe
NEW1 day ago
- Aramark Corporation
- Washington, DC 20022 (Gateway area)
$28 - $30an hourThe Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient manner. In addition, the Sous Chef prepares food items in accordance with ...Parental Leave
Health Insurance
401(k)
NEW1 day ago
- myGwork - LGBTQ+ Business Community
- Washington, DC 20022 (Gateway area)
$65,000a yearAs Sous Chef, you will support your Executive Sous Chef in leading one of the kitchens at Ned's Club, creating an environment for our teams to be their best selves in the kitchen while providing exceptional culinary experience. ...Health Insurance
Employee Assistance Program
Life Insurance
Paid Time Off
Vision Insurance
10 days ago
- Goodwin Recruiting
- Washington, DC 20022 (Gateway area)
$65,000 - $75,000a yearSous Chef Qualifications 3 years of Sous Chef level experience in a high-volume, fine dining restaurant ... Sous Chef Benefits Strong Base Salary-$65-$75K DOE Quarterly Bonus Potential Medical (60% Employer Contribution), Dental, Vision, PTOQuarterly Bonus Opportunities
Paid Time Off
401(k)
NEW1 day ago
- AccorHotel
- Washington, DC
$75,000 - $80,000a yearAssist in goal development and follow up of departmental initiatives, budget reviews, and maintenance needs while keeping the Executive Chef informed of progress/challenges. ... Reporting to the Executive Chef, responsibilities and essential job ...Flexible Schedule
Paid Time Off
Serve Safe
Health Insurance
Dental Insurance
NEWToday
- The Ned City of London Sales
- Washington, DC 20022 (Gateway area)
$125,000a yearAs the Head Chef - Kaia, reporting directly into the Executive Chef you will: ... A commercial mindset is needed in all our leaders. As second in command, you will support your Executive Chef in delivering excellent financial performance and results.Paid Time Off
401(k) Matching
Employee Assistance Program
401(k)
Health Insurance
NEW1 day ago
- La Bise
- Washington, DC
$55 - $65We are looking for a PASTRY Sous CHEF that shares our passion for hospitality and service, has a strong work ethic, is committed to excellence, and is excited to be a part of our team. This position will work closely with our Executive Chef, will ...Full-TimeFrench
8 days ago
- Tatte Bakery and Caf
- Washington, DC 20036 (Downtown / Dupont Circle area)
$71,000 - $90,000a yearAs a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep ...TemporaryFlexible Schedule
401(k)
Dental Insurance
ServSafe
Spanish
NEW1 day ago
- Hilton Global in
- Washington, DC 20022 (Gateway area)
$85,000 - $105,000Executive Sous Chef - Conrad Washington DC (Finance) ... Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive ...Employee Discount
Paid Time Off
Parental Leave
Health Insurance
9 days ago
- Hilton Worldwide, Inc
- Washington, DC 20022 (Gateway area)
$85,000 - $105,000As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service ...Paid Time Off
Parental Leave
Employee Discount
Health Insurance
10 days ago
- Washington, DC
$80,000 - $87,000a yearExecutive Chef ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ... Hands-on chef experience a must Comprehensive knowledge of food ...Full-TimePaid Time Off
Relocation Assistance
ServSafe
Disability Insurance
Employee Assistance Program
NEWToday
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