Chef Jobs in Seattle, WA - NOW HIRING

516 jobs found

- Cactus Restaurants
- Seattle, WA 98127 (Downtown / Central Business District area)
$78,000 - $83,000a year
Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? ... We have Regional Chefs that oversee 3 stores and work out of the restaurants daily. ... care to outline our specifications and ...
Full-Time
Flexible Schedule
Paid Time Off
Senior Level
Spanish
SharePoint
Free Food
11 days ago
- Cactus
- Seattle, WA
$78,000 - $83,000a year
Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? ... We have Regional Chefs that oversee 3 stores and work out of the restaurants daily. ... the primary focus of our Chef team to ...
Full-Time
Flexible Schedule
Free Food
SharePoint
Health Insurance
Dental Insurance
Paid Time Off
NEW
1 day ago
- Seattle, WA
$77,000 - $80,000a year
To support our growth we’re looking for a Sous Chef to join our awesome team! ... SOUS CHEF Reports To: Executive Chef Salary: $77,000-$80,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the ...
Full-Time
Referral Program
Disability Insurance
Retirement Plan
Life Insurance
Employee Assistance Program
NEW
1 day ago
- Compass Group USA
- Seattle, WA 98127 (Downtown / Central Business District area)
$100,000 - $110,000
We are seeking an Executive Chef for the NEW Delta One Premier Lounge at the Seattle-Tacoma International Airport. ... Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and ...
Full-Time
Paid Time Off
Disability Insurance
Retirement Plan
Life Insurance
Employee Assistance Program
15 days ago
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- Compass Group Poland Sp. z o.o
- Seattle, WA 98127 (Downtown / Central Business District area)
$77,000 - $80,000a year
SOUS CHEF ... Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments Promote a culture of Food and Workplace Safety
Disability Insurance
Retirement Plan
Employee Assistance Program
Life Insurance
Paid Time Off
7 days ago
- Compass Group Poland Sp. z o.o
- Seattle, WA 98127 (Downtown / Central Business District area)
$27an hour
SOUS CHEF positions. ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
Full-Time
Immediately Hiring
401(k)
Paid Time Off
Referral Program
No Weekends
Monday to Friday
7 days ago
- WOLFoods Inc
- Seattle, WA 98127 (Downtown / Central Business District area)
$900 - $1,300a week
2025 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef Join to apply for the 2025 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef role at Wolfoods, Inc.. Wolfoods operates summer camp kitchens across the country ...
Full-Time / Temporary
Senior Level
ServSafe
7 days ago
- Pacific Coast Hospitality
- Seattle, WA 98127 (Downtown / Central Business District area)
$45,000 - $60,000a year
... owned and operated restaurant group has demonstrated consistent growth over the past 13 years with industry-low turnover and is seeking an experienced Restaurant Kitchen Manager / Chef candidate to lead one of its well-recognized neighborhood ...
Low Turnover Rate
Dental Insurance
7 days ago
- Compass Group
- Seattle, WA 98127 (Downtown / Central Business District area)
From $110,000a year
Join to apply for the Executive Chef (1395503) role at Compass Group USA Executive Chef Salary: $110,000/year Submit resume and application to: https: //jobs. compassgroupcareers. com/job-invite/1395503/ Job Summary Working as an Executive Chef , ...
Full-Time
Retirement Plan
Paid Time Off
Disability Insurance
Employee Assistance Program
Senior Level
16 days ago
- Pacific Coast Hospitality
- Seattle, WA 98127 (Downtown / Central Business District area)
$65,000 - $80,000
... Chef to lead this world renown restaurant. ... 5 years Executive Chef experience in authentic Chinese cuisine Culinary and/or Associate College degree preferred Passion for developing and mentoring a team Track record of achieving financial ...
Chinese
7 days ago
- Aegis Living
- Seattle, WA 98127 (Downtown / Central Business District area)
$28 - $30an hour
Sous Chef ... Preferred experience as a Sous Chef Preferred experience managing food inventory Must be 18+ years of age Food preparation and production experience required Ability to meet all health requirements Must be willing to take a 2-step TB ...
Flexible Schedule
401(k)
Paid Time Off
7 days ago
- Seattle, WA
$85,000a year
As a Sous Chef, you will support the Executive Chef in all culinary operations, with a special focus on creating authentic and innovative Asian dishes that delight our guests. You w
Full-Time
Employee Assistance Program
Life Insurance
Paid Time Off
ServSafe
Disability Insurance
NEW
1 day ago
- Seattle, WA
$80,000 - $87,000a year
Executive Chef ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ... Hands-on chef experience a must Comprehensive knowledge of food ...
Full-Time
Life Insurance
Parental Leave
Paid Time Off
Disability Insurance
Retirement Plan
NEW
1 day ago
- 13 Coins Restaurant
- Seattle, WA
$78,000 - $85,000a year
The Head Chef (Kitchen Manager) oversees all components of 13 Coins culinary program, The Head Chef leads a team of Sous Chefs, Cooks, Prep Cooks, and Dish Washers in the planning and production of a Diverse Menu. ... We’re in search of an ...
Full-Time
Flexible Schedule
Health Insurance
Life Insurance
Paid Time Off
Excel
NEW
1 day ago
- Delaware North at Titletown
- Seattle, WA 98127 (Downtown / Central Business District area)
$56,900 - $76,800a year
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. ... Collaborate with the Executive Chef and culinary team in menu ...
Flexible Schedule
401(k)
Health Insurance
Paid Time Off
Dental Insurance
Day Shift
NEW
1 day ago
- Seattle Boat
- Seattle, WA 98127 (Downtown / Central Business District area)
$30 - $35an hour
Bowiders Sous Chef- Part-time/ Seasonal Position ... Collaborate with the Chef to implement new culinary techniques and new menu items. Engage with guests to gather feedback and continuously improve the dining experience. Qualifications:
Full-Time / Part-Time / Temporary
Paid Time Off
Dental Insurance
18 days ago
- Pacific Coast Hospitality
- Seattle, WA 98127 (Downtown / Central Business District area)
$45,000 - $60,000
This historic roadside tavern, with a long and colorful history is searching for a top caliber Restaurant Chef / Kitchen Manager to lead their casual, upscale, locally sourced operations and private dining kitchen. ... Job Category Restaurant Chef / ...
Health Insurance
7 days ago
- Elite Staffing Inc
- Seattle, WA 98127 (Downtown / Central Business District area)
$26an hour
Chef / Sous Chef The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Job Duties of this position include: Ensuring portion ...
Monday to Friday
NEW
1 day ago
- Seattle, WA 98101 (First Hill / Downtown / Belltown area)
$30.0 - $34.6an hour
... a full time SOUS CHEF position. ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production ...
Full-Time / Part-Time
Immediately Hiring
Life Insurance
Retirement Plan
Employee Assistance Program
Disability Insurance
Paid Time Off
NEW
1 day ago
- Relais & Châteaux USA/Canada
- Seattle, WA 98164 (Downtown / Central Business District area)
$110,000 - $150,000a year
Other Canlis is currently accepting applications and inquiries for their Executive Chef position. The restaurant, founded in 1950, will be hiring their 8th-ever head chef this spring. Candidates should have extensive experience in leadership, excel ...
Paid Time Off
Life Insurance
401(k)
Excel
NEW
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Sous Chef

Apply on Company Site

Company
Cactus Restaurants
Location
Seattle, WA 98127 (Downtown / Central Business District area)
Job Type
Full-Time
Salary
$78,000 - $83,000 a year

Flexible Schedule

Paid Time Off

Senior Level

Spanish

SharePoint

Free Food

Dental Insurance

Health Insurance

Vision Insurance

Bilingual

Excel

Description

Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career!

Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus. Candidates must have the capacity to build relationships, motivate others and create a culture of accountability. It is essential that the candidate is extremely positive, outgoing, a team player, and a strong and supportive leader. A high degree of accountability, integrity, and the ability to direct others to achieve company goals are key traits for success in this position. Most importantly, candidates should have a passion for the industry and a strong desire to work for a company that does everything the right way.

How are we different? We have a great Human Resources and Training Director to ensure we handle ourselves properly and with the utmost integrity.

We have a great training program, develop our people, and are dedicated to initial and ongoing training. We provide extensive training on every aspect of BOH operations as well as advanced lessons on restaurant finances.

We are a purpose driven company and exist to Enable Happiness and Ensure Loyalty at Every Interaction. This purpose statement is more about how we treat each other. Ask any of our current employees and they'll confirm we live our purpose, and all decisions are made through that lens. As a result, people love working here.

We support our business! We have Regional Chefs that oversee 3 stores and work out of the restaurants daily. These same regional chefs also cover all vacations.

We have a facilities Manager that works tirelessly to keep our restaurants in top shape. There is zero deferred maintenance or broken equipment in our company. If something is broken you simply open an app, log the request and it will get fixed (almost magically) immediately.

Our restaurants are organized, systematized and we run it like a business. We don't cut corners and focus on doing things right. There is a strong culture of accountability which is not for everyone but if you crave order and logic, you'll love it here.

The owners are actively involved in the business.

We have a history of strong and steady growth. Our concepts are proven, and the owners have the desire and capital to grow, resulting in opportunity for career growth.

Job Specifics: The Chef team is accountable for the overall success of kitchen operations. We have taken great care to outline our specifications and detail our standards and the primary focus of our Chef team to ensure that these are always executed with integrity.

Promoting a culture of accountability in which our purpose of Enabling Happiness and Ensuring Loyalty with Every Interaction can thrive.

Providing training, leadership and coaching to all hourly employees to achieve the highest standards in all restaurant operations.

Building relationships with others and fostering a positive environment where employees are enabled and motivated to obtain results.

Ensuring financial success by driving sales and controlling costs to achieve the company s profitability goals.

Working with others to assertively address and overcome all obstacles that face the business.

Using data to make business decisions that optimize the health of the restaurants.

Requirements: 1-3 years high volume, upscale Sous Chef experience with a strong track record of progressive career growth (within one company a plus).

High energy works with a sense of urgency and has the capacity to self-motivate.

Polished and professional presentation and approach.

Strong leadership traits with the ability to drive performance results through motivating and coaching others.

Detail oriented with high standards in service, organization, and operations.

Strong kitchen management experience.

Proficiency with MS office suite (SharePoint, Outlook and Strong excel skills a plus).

Strong written and oral communication skills. (Bilingual English/Spanish a plus.)

Flexible schedule.

Benefits: Employees are eligible for 90% employer-paid medical, dental, and vision insurance after 60 full days of employment.

Paid Time Off (PTO): 12 days per year.

Paid Holidays: 5 paid holidays per year.

Additional benefits include:

Free meals on shifts worked.

50% off when dining on a day off.

Starting Salary Range: $78,000 - $83,000 per year, based on experience.

Salary Range: $78,000 - $85,000 per year.

In addition to the base salary, hired applicants may be eligible for quarterly and annual discretionary bonuses based on store performance.

Seniority level Mid-Senior level

Employment type Full-time

Job function Management and Manufacturing

Industries: IT Services and IT Consulting

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: Location
Seattle, WA 98127

: Company
Cactus Restaurants

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