Chef Jobs in Portland, OR - NOW HIRING

188 jobs found

- Marvin Love and Associates
- Portland, OR
$125,000a year
Corporate Culinary Chef | Relocation required ... This role involves collaborating with restaurant chefs, developing cohesive menus, and providing training and support to kitchen teams while maintaining the brand identity and core values of the ...
Full-Time / Temporary
401(k)
Retirement Plan
Family Leave
Health Insurance
Life Insurance
NEW
Today
- Sage Hospitality
- Portland, OR 97204 (Portland Downtown area)
$64,000a year
Urban Farmer is seeking an PM Sous Chef to join our culinary team. ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities Manage the daily production, preparation and presentation of all food ...
Full-Time
401(k) Matching
8 Hour Shift
401(k)
Health Insurance
8 days ago
- Bamboo Group Operations LLC
- Portland, OR 97210 (Forest Park/Linnton / Forest Park / Northwest District Association area)
$60,000 - $65,000a year
Apply today to be our Sous Chef in NW Portland, located at 836 NW 23rd Ave, Portland, OR 97210! ... In partnership with the Executive Chef, drive, lead, and oversee all of the kitchen and sushi operations to positively impact P&L
Full-Time
Employee Discount
Life Insurance
Health Insurance
Employee Assistance Program
Quarterly Bonus Opportunities
NEW
Today
- Portland, OR
$65,000 - $75,000a year
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the ...
Full-Time
Retirement Plan
Paid Time Off
Employee Assistance Program
Life Insurance
ServSafe
NEW
Today
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- Bamboo Group Operations LLC
- Portland, OR 97204 (Portland Downtown / Old Town Community Association area)
$71,000 - $75,000a year
Apply today to be our Executive Chef in Portland! https: //bamboosushi. com/page/careers **Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any ...
Full-Time
Employee Discount
Health Insurance
Quarterly Bonus Opportunities
401(k)
Life Insurance
NEW
5 days ago
- Compass Group, North America
- Portland, OR 97240 (Hosford-Abernethy Neighborhood District Assn. area)
$60,000 - $70,000a year
The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. ... Setting standards for chef table setups
Disability Insurance
Life Insurance
Employee Assistance Program
Paid Time Off
Retirement Plan
NEW
6 days ago
- Hilton
- Portland, OR
As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ... The team at Embassy Suites by ...
Employee Discount
Health Insurance
NEW
Today
- Parkrose Chateau
- Portland, OR 97204 (Portland Downtown / Old Town Community Association area)
Job DescriptionParkrose Chateau, the premier independent living community for active seniors in Happy Valley, is now hiring for a full-time Sous Chef. About the Position: This position prepares nutritious, appetizing, and attractive meals, while ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
401(k)
Employee Assistance Program
Life Insurance
Paid Time Off
NEW
4 days ago
- Chefs' Warehouse, Inc
- Portland, OR 97204 (Portland Downtown / Old Town Community Association area)
$60,000a year
The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. ... The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, ...
Full-Time
Weekly Pay
Entry Level
Employee Stock Purchase Plan
401(k)
Employee Discount
NEW
Today
- LSG Sky Chefs
- Portland, OR 97218 (Roseway / Cully Association Of Neighbors area)
$61,540 - $70,000a year
LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities. ... LSG Sky Chefs is one of the worlds largest airline catering and hospitality providers, known for its outstanding reputation and ...
Bachelor's Degree
Overtime
NEW
Today

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Corporate Culinary Chef Compensation: 125k + Bonus | Confidential

Apply on Company Site

Company
Marvin Love and Associates
Location
Portland, OR
Job Type
Full-Time / Temporary
Salary
$125,000 a year

401(k)

Retirement Plan

Family Leave

Health Insurance

Life Insurance

Paid Time Off

Description

Job Title: Corporate Culinary Chef | Relocation required

Compensation: $125,000 + 20% Bonus

About Us:

At Marvin Love and Associates, we pride ourselves on being at the forefront of culinary innovation and excellence. As a leading executive search and consulting firm specializing in the hospitality industry, we are currently seeking an experienced Corporate Culinary Chef to join a prestigious group of fine dining restaurants.

A highly regarded hospitality group is seeking an experienced Corporate Culinary Chef to oversee culinary operations across 15+ properties . This role requires a dynamic leader with a passion for innovation, consistency, and quality in food service. The ideal candidate will have a strong background in multi-unit restaurant or resort operations, menu development, and team leadership. Travel required.

Job Summary:

The Corporate Culinary Chef will be responsible for overseeing the culinary operations across multiple restaurant locations and hotel properties ensuring that all culinary efforts meet the highest standards of quality, creativity, and consistency. This role involves collaborating with restaurant chefs, developing cohesive menus, and providing training and support to kitchen teams while maintaining the brand identity and core values of the organization.

Responsibilities:

Develop and implement culinary programs that align with the company’s vision and goals.
Work closely with restaurant leadership to create and refine menus that cater to the clientele while showcasing seasonal ingredients.
Conduct regular visits to each restaurant location to ensure consistent quality and presentation of dishes.
Provide hands-on training, mentorship, and support to restaurant chefs and culinary teams.
Stay ahead of culinary trends and incorporate innovative techniques and flavors into menus.
Collaborate with sourcing and purchasing teams to maintain high-quality ingredient standards and cost efficiency.
Ensure compliance with health and safety regulations across all kitchen operations.
Foster a collaborative and positive team environment, promoting culinary excellence and creativity.

Requirements

Requirements:

Proven experience as a Corporate Culinary Chef or in a similar role managing multiple locations in a high-volume food service environment.
Culinary degree or equivalent professional certification.
Strong culinary background with expertise in fine dining and contemporary cuisines.
Excellent leadership, communication, and interpersonal skills.
Ability to develop, mentor, and inspire culinary staff across multiple locations.
Proven track record in menu development, cost control, and operational efficiency.
Creative mindset and a passion for staying current with culinary trends.
Willingness to travel as needed to oversee culinary operations at various locations.

Benefits