Restaurant Jobs - NOW HIRING

501,387 jobs found

- Raising Cane's
- Logan, UT
$65,000a year
*Monthly incentives after training vary and are based on restaurant profitability ... Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting ... New restaurant opening and local restaurant marketing ...
Full-Time
Weekly Pay
Employee Discount
401(k)
Company Events
Disability Insurance
NEW
Today
- Carrols Corporation
- Albany, NY 12206
$55,900 - $70,200a year
... through effective planning, which will assure the efficient operation of the restaurant in accordance with company policy and the respective state and federal labor laws. ... Restaurant General Manager ... The restaurant is only the beginning.
Full-Time
Quarterly Bonus Opportunities
Tuition Assistance
Health Insurance
Paid Time Off
Dental Insurance
NEW
3 days ago
- Oregano's
- Goodyear, AZ
$60,000 - $70,000a year
As a Restaurant Manager, you will oversee daily operations, inspire your team, and contribute to the success of our restaurant. ... Restaurant Manager Requirements ... Reward and Recognition: Participate in our incentive program based on restaurant ...
Full-Time
Flexible Schedule
401(k)
Paid Time Off
Professional Development Assistance
Life Insurance
16 days ago
- Dunkin Brands
- Falmouth, ME
$18an hour
... Restaurant, ensuring excellence in guest service, inspiring team members, and maximizing profitability ... The Wolak Group is currently hiring for a Restaurant Operator to join our network! We are an established Dunkin’ Franchise with 90+ ...
Full-Time
Flexible Schedule
Tuition Reimbursement
Vision Insurance
Health Insurance
Employee Assistance Program
17 days ago
- Sage Hospitality
- San Diego, CA 92037 (La Jolla area)
$26an hour
Assist Restaurant Manager in all phases of restaurant operations. ... Restaurant ... Communicate daily with restaurant manager with regard to special events, house counts, etc. Assist restaurant managers in conducting menu classes and taste panels.
Full-Time
Paid Time Off
Referral Program
401(k)
Vision Insurance
Employee Assistance Program
9 days ago
- Oregon
$10,000 - $20,000
What also makes this marketing proposition unique compared to any other out there is we hold 100% of the proverbial sales cards since we ask for no money, have no competition, and require zero changes within the restaurant combined with the fact ...
Full-Time / Part-Time
Commission
30+ days ago
- Baskin Robbins
- Westbrook, ME 04092
$18an hour
... Restaurant, ensuring excellence in guest service, inspiring team members, and maximizing profitability ... The Wolak Group is currently hiring for a Restaurant Operator to join our network! We are an established Dunkin’ Franchise with 90+ ...
Full-Time
Flexible Schedule
Paid Time Off
401(k)
Dental Insurance
Employee Assistance Program
19 days ago
- OTO Development
- Baltimore, MD 21202 (Charles North / Otterbein / Downtown West area)
$15.9 - $18.8an hour
Restaurant Supervisor ... for both the interior and exterior of the restaurant ... You demonstrate a passion for people with a strong network of contacts within the local events and restaurant/bar industry · Physical Requirements for this Position
Full-Time
Vision Insurance
401(k)
Paid Time Off
Life Insurance
Health Insurance
21 days ago
- City Experiences
- Chicago, IL
$18 - $20an hour
City Experiences is seeking a Restaurant Supervisor for our City Cruises operation in Chicago, IL. ... Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback. Resolve guest complaints and ensure that ...
Part-Time
High School Degree
Associate's Degree
8 days ago
- Our Team
- Modesto, CA 95351
$15.5 - $24.0an hour
Restaurant Manager ... External Service: Manages daily activities to achieve excellence in restaurant operational performance. Provides an exceptional experience for the guests by ensuring proper training and holding restaurant team accountable for ...
Full-Time
High School Degree
ServSafe
7 days ago
- Texas Roadhouse
- Cheektowaga, NY
$59,000 - $73,000a year
$59,000 - $73,000Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times.
Full-Time
Flexible Schedule
Employee Assistance Program
Retirement Plan
Adoption Assistance
Vision Insurance
NEW
1 day ago
- Pilot Flying J
- Pendleton, KY 40055
$44,100 - $63,900a year
... experienced Restaurant General Managers to run our high-volume, quick service restaurants. ... Deli/Restaurant (FIELD-FOOD) Full Time
Full-Time
Weekly Pay
Flexible Schedule
Adoption Assistance
Tuition Reimbursement
NEW
1 day ago
- Applebee's
- Hawthorne, NY 10532
- Remote
$65,000 - $78,000a year
Restaurant Management ... Local restaurant marketing Selecting and training top talent to build high performing teams Leading a team to achieve goals and objectives Qualifications We're Looking For At least 1-3 years restaurant management experience
Full-Time
Health Insurance
Serve Safe
Quarterly Bonus Opportunities
Life Insurance
Paid Time Off
12 days ago
- Qdoba Restaurants
- Longmont, CO 80503
$16.8 - $22.8an hour
The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. ... Assists the General Manager in using management information tools to analyze restaurant operational and financial performance.
Full-Time
Spanish
High School Degree
Tuition Reimbursement
Health Insurance
401(k)
NEW
Today
- Black Desert Resort
- Ivins, UT 84738
$12an hour
Black Desert Resort, located in the stunning landscape of Southern Utah, offers a luxury dining experience at Latitude Restaurant, known for its exceptional cuisine, refined ambiance, and impeccable service. ... Luxury Dining Environment: Work in a ...
Part-Time
Tips
NEW
5 days ago
- Applebee's
- Hawthorne, NY 10532
$16.5 - $17.0an hour
The Restaurant Assistant/Sanitation Specialist assists in operating a clean, sanitary, and orderly restaurant to help maintain the smooth operation of guest service, each and every shift. ... Washes dishes and insures overall restaurant cleanliness.
Part-Time
Flexible Schedule
Advancement Opportunities
NEW
2 days ago
- Sage Hospitality
- Wayzata, MN 55391
$16an hour
Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. ... Restaurant Operations ... Maintains a highly visible appearance in restaurant during ...
Full-Time / Temporary
Free Food
401(k)
Holiday Pay
Free Shift
Paid Time Off
9 days ago
- Fooda
- Chicago, IL
- Remote
$50,000 - $60,000a year
... expanding business by identifying and qualifying sales opportunities for our different restaurant partners and managing these opportunities through the restaurant sales lifecycle. ... limited, and the team was spending too much time and money ...
Full-Time / Contract
CRM
Free Food
Health Insurance
Dental Insurance
Vision Insurance
10 days ago
- Applebee's
- Hicksville, NY 11801
- Remote
$64,350 - $75,000a year
Restaurant Management ... Local restaurant marketing Selecting and training top talent to build high performing teams Leading a team to achieve goals and objectives Qualifications We're Looking For At least 1-3 years restaurant management experience
Full-Time
Life Insurance
401(k)
Serve Safe
Health Insurance
Paid Time Off
9 days ago
- Applebee's
- Farmingdale, NY 11735
- Remote
$64,350 - $75,000a year
Restaurant Management ... Local restaurant marketing Selecting and training top talent to build high performing teams Leading a team to achieve goals and objectives Qualifications We're Looking For At least 1-3 years restaurant management experience
Full-Time
Life Insurance
Serve Safe
Paid Time Off
401(k)
Quarterly Bonus Opportunities
9 days ago

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Restaurant General Manager - Relocation Available

Apply on Company Site

Company
Raising Cane's
Location
Logan, UT
Job Type
Full-Time
Salary
$65,000 a year

Weekly Pay

Employee Discount

401(k)

Company Events

Disability Insurance

Tuition Reimbursement

High School Degree

Paid Time Off

Health Insurance

Excel

Job Description

Company Description

Starting from $65,000 annually plus monthly training incentive of $1,500

*Pay is based on location, experience, and qualifications etc.

*Monthly incentives after training vary and are based on restaurant profitability

At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew make it happen, our Culture makes it unique and the Community makes it all worthwhile.

Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken finger meals, Customers, Crew, Communities and Company Culture. We are constantly striving to Raise The Bar. The future for Raising Cane’s is growth focused and we’re on the path to being one of the top 10 restaurant companies in the United States.

Benefits offered for all Full-time Restaurant Managers:

+ Medical, Dental, Vision & Pharmacy Benefits

+ Dependent Care & Healthcare Flexible Spending Accounts

+ Company-provided Life and Disability insurance

+ Hospital Indemnity, Accident and Critical Illness

+ 401(k) With Employer Match (age 21 & older)

+ Access to financial advisors for budget and retirement planning

+ One Pass Gym Membership Program

+ Tuition Reimbursement

+ Crewmember Assistance Program

+ Pet Insurance

Perks & Rewards for Restaurant Managers:

+ Weekly Pay!*

+ Competitive pay + monthly bonus

+ Paid Time Off & Sick time

+ 8 paid Holidays a year**

+ Early closure for company events

+ Casual Work Attire

+ Perkspot Employee Discount Programs

+ *Raising Cane’s pays weekly, except in some states (e.g., California) where the company pays bi-weekly.

+ **Some locations may vary

Job Description

Your Role at Raising Cane’s:

The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities:

Purpose of the position:

+ Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting

+ Ensures overall restaurant compliance to company standards, policies and laws

+ Hires and terminates management-level crewmembers including status change and payroll process

+ Creates crewmember work and training schedules

+ Develops management-level crewmembers including performance management

+ Acts as manager on duty, opens and closes the restaurant, manages cash handling

+ Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance

General to the role:

+ Enforces Raising Cane’s policies and standards

+ Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed

+ Deploys crewmembers during a shift and provides exemplary customer service

+ Utilizes reward and recognition program for the crewmembers in the restaurant

+ Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.)

+ Ensures cleanliness of the restaurant and ensures the facility is in good working order

+ Achieves and maintains training restaurant status

+ Achieves “meets expectations” or better metrics in all crewmember and operations performance metrics

+ Completes other duties as assigned

Qualifications

Requirements for Success:

+ Detail-oriented, organized and able to manage multiple priorities that may be constantly changing

+ Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills

+ Able to work effectively and efficiently both independently and collaboratively

+ Able to recognize problems, set goals, create plans and convert plans into action to solve problems

+ Able to measure performance, subjectively and objectively with a high level of emotional intelligence

+ Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly

+ Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training

+ Able to manage all public dealings in a professional manner, consistent with Raising Cane???s policies and acts as a brand ambassador inside and outside the restaurant

+ 5+ years of restaurant or retail management experience

+ New restaurant opening and local restaurant marketing experience preferred

+ Must be 18 years of age or older

+ High school diploma or equivalent required, some college preferred

+ Possess a valid driver’s license

Additional Information

All your information will be kept confidential according to EEO guidelines.

Candidate Privacy Notice (https://www.raisingcanes.com/candidate-privacy-notice/)

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

: Location
Logan, Utah, United States

: Working Hours per Week
99 hours

: Company
Raising Cane's

Apply on Company Site

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About Restaurant Jobs

There’s a total of 501,387 Restaurant jobs available.

Careers in restaurants offer a wide range of opportunities for those passionate about food, service, and hospitality. From chefs and kitchen staff, who craft delicious meals, to servers and bartenders who interact directly with customers, each role requires a unique blend of skill and personality. Ideal for individuals who thrive in fast-paced environments and have a flair for customer service, restaurant careers also include managerial positions for those interested.

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