Cook Jobs in Denver, CO - NOW HIRING

588 jobs found

- Girl Scouts of Colorado
- Denver, CO
$19.5 - $23.0an hour
On rare and brief occasions, in the absence of Chef/Cook, this role may need to act as the Chef/Cook; only as directed by Kitchen Manager. ... The Prep/Line Cook is responsible for assisting the Chef/Cook in providing meals for campers and staff ...
Temporary
Entry Level
High School Degree
15 days ago
- Hyatt Centric Downtown Denver
- Denver, CO 80202 (Cbd area)
Up to $19an hour
LINE COOK (PM) ... Communicate clearly and often—with your fellow cooks and the chef. Bring energy and collaboration to every shift. Offer up ideas, problem-solve in the moment, and be ready to adapt. What We’re Looking For Strong knife skills ...
Full-Time / Temporary
Tips
29 days ago
- Aramark
- Denver, CO 80205 (City Park West / Five Points / City Park area)
$22.75an hour
Our Cooks are responsible for cooking and preparing food according to recipes ad production guidelines while adhering to food safety, food handling, and sanitation procedures. ... This role reports directly to Culinary Leadership and the Lead Cook.
Part-Time / Temporary
ServSafe
401(k)
Parental Leave
Health Insurance
Overtime
NEW
Today
- Cherrelyn Healthcare Center
- Denver, CO 80217 (Union Station area)
$19 - $20an hour
Cook - Cherrelyn Healthcare Center ... Out cooks prepare high-quality meals in accordance with food health and safety regulations, as well as company standards. To be a successful cook, you will be quick and diligent and be able to follow ...
Full-Time / Part-Time
Flexible Schedule
Tuition Reimbursement
Free Food
NEW
Today
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- Cherrelyn Healthcare Center
- Denver, CO
$18 - $20an hour
Cook - AM Lead - Cherrelyn Healthcare Center ... Out cooks prepare high-quality meals in accordance with food health and safety regulations, as well as company standards. To be a successful cook, you will be quick and diligent and be able to follow ...
Full-Time / Part-Time
Flexible Schedule
Tuition Reimbursement
Paid Time Off
401(k)
Free Food
Health Insurance
NEW
Today
- Aramark
- Denver, CO
$22.75 - $23.75an hour
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. ... Cooks and prepares food following production guidelines and ...
Part-Time / Temporary
Parental Leave
401(k)
Health Insurance
NEW
5 days ago
- Capital Grille
- Denver, CO 80299 (Cbd area)
$18.29an hour
With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure ...
Paid Sick Time
401(k)
Dental Insurance
Health Insurance
Vision Insurance
NEW
3 days ago
- Wingstop - FWS
- Denver, CO 80222 (Virginia Village / Goldsmith / University Hills area)
$20 - $21an hour
Cook ... Contributes to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns. Assist other team members as needed. Follow directions given ...
Full-Time
Flexible Schedule
Vision Insurance
Dental Insurance
401(k)
Life Insurance
Health Insurance
NEW
3 days ago
- Aramark
- Denver, CO
$21.75 - $22.75an hour
Our Culinary cooks are responsible for preparing items in our premium and specialty areas. ... Cooks and prepares a variety of food according to production guidelines and standardized recipes ... Experience as a cook or related role required
Part-Time / Temporary
401(k)
Parental Leave
Health Insurance
12 days ago
- Aramark
- Denver, CO
$22.75 - $23.75an hour
Our Culinary cooks are responsible for preparing items in our premium and specialty areas. ... Cooks and prepares a variety of food according to production guidelines and standardized recipes ... Experience as a cook or related role required
Part-Time / Temporary
401(k)
Health Insurance
Parental Leave
17 days ago
- Aramark
- Denver, CO
$20 - $22an hour
Our grill cooks are responsible for cooking the different foods items a concession stand has to offer. ... Cooks and prepares a variety of food according to production guidelines and standardized recipes ... Experience as a cook in a related field ...
Part-Time / Temporary
Health Insurance
ServSafe
401(k)
Parental Leave
16 days ago
- Hyatt Hotels Corporation
- Denver, CO 80299 (Cbd area)
$19.87an hour
This posting is for an Intermediate Cook 2 for the Hyatt Regency Denver at the Colorado Convention Center. The position rotates between Former Saint restaurant and Main Kitchen and the shifts will vary based on business. Candidates will need to have ...
Paid Time Off
Employee Stock Purchase Plan
Flexible Spending Account
401(k)
Life Insurance
NEW
3 days ago
- Jobleads-US
- Denver, CO
$22.75an hour
Our Cooks are responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. ... This role reports directly to Culinary Leadership and the Lead Cook.
Part-Time / Temporary
Parental Leave
ServSafe
Health Insurance
401(k)
Overtime
28 days ago
- Hyatt Hotels
- Denver, CO 80299 (Cbd area)
$19.87an hour
This posting is for an Intermediate Cook 2 for the Hyatt Regency Denver at the Colorado Convention Center. The position rotates between Former Saint restaurant and Main Kitchen and the shifts will vary based on business. Candidates will need to have ...
401(k)
Flexible Spending Account
Employee Assistance Program
Short Term Disability Insurance
Paid Time Off
NEW
3 days ago
- Gana-A'Yoo, Limited - Antarctic Program
- Denver, CO
- Remote
$725 - $808a week
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Production Cook. ... Able to cook in a setting that is open/displayed to ...
Permanent / Temporary / Contract
ServSafe
Driver's License
25 days ago
- Gana-A'Yoo, Limited - Antarctic Program
- Denver, CO 80299 (Cbd area)
- Remote
$725 - $808a week
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Production Cook. ... Able to cook in a setting that is open/displayed to ...
Permanent / Temporary / Contract
ServSafe
Driver's License
NEW
1 day ago
- The Source Hotel & Market Hall
- Denver, CO 80216 (Five Points area)
$22.05an hour
Job OverviewWe’re looking for a Full Time and Part Time Line Cook to join our dynamic team. ... 1-year minimum line cook experience in fast-paced kitchen Must have the ability to communicate in English. Self-starting personality with an even ...
Full-Time / Part-Time / Contract
401(k)
401(k) Matching
10 days ago
- Landry's
- Denver, CO
$19 - $21an hour
Line Cook ... Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www. landrysinc. com EOE *Applications are accepted on ...
Flexible Schedule
Employee Discount
Paid Sick Time
NEW
3 days ago
- Henry's Service Company
- Denver, CO
$19 - $22an hour
Line Cook ... Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landrys by visiting our website at www. landrysinc. com EOE *Applications are accepted ...
Flexible Schedule
Paid Sick Time
Employee Discount
26 days ago
- Applebee's
- Denver, CO 80299 (Cbd area)
$15 - $20an hour
As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it!
Daily Pay
Flexible Schedule
Paid Sick Time
NEW
3 days ago

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Prep/Line Cook

Apply on Company Site

Company
Girl Scouts of Colorado
Location
Denver, CO
Job Type
Temporary
Salary
$19.5 - $23.0 an hour

Entry Level

High School Degree

Description

The Prep/Line Cook is responsible for assisting the Chef/Cook in providing meals for campers and staff during summer camp program. This includes assistance in preparing meals for special diets, cleaning and organizing kitchen and appliances, general cleaning, and maintaining meal records. A primary function of this, and every other job at camp, is to ensure that each member, guest, and visitor receives the highest caliber of service.

Pay range: $19.50 - $23.00

Dates of Employment: late May- early August (exact dates TBD)

This job is on-site in Bailey, CO.

ESSENTIAL DUTIES & RESPONSIBILITIES

- Assists Chef/Cook to prepare meals as scheduled for 50-310 people per meal.

- Assists Chef/Cook to prepares all meals on time as scheduled or assigned.- Assist in the preparation of all meals for camp.

- Properly measure ingredients and assemble them in accordance to Chef/Cook’s specifications. Use proper measurement tools to ensure accuracy and proper execution of all recipes.

- Wash, peel and prepare raw food products.

- Cut and portion different types of meat.

- Portion the food and prepare dishes and ingredients for serving.

- Breakdown workstation and complete closing duties.

- Ensure leftover food is stored properly.

- Work closely with Chef/Cook and Dishwasher throughout the course of the shift and provide support as needed.

- Test the temperature of foods at specified intervals; Perform daily temperature checks for coolers and products.

- Clean, organize and maintain refrigerators, coolers, and dry storage areas. Restock items as needed. Keep track of ingredient quantities.

- Ensures special food requirements for both campers and staff, e.g., food allergies, gluten free and vegetarian diets are managed with utmost importance for 100% accuracy.

- Assists Chef/Cook in ensuring food items are readily available for staff on weekends.

- Assists Chef/Cook in preparing and delivering timely and accurate pack-out/travel food.

- On rare and brief occasions, in the absence of Chef/Cook, this role may need to act as the Chef/Cook; only as directed by Kitchen Manager.

- Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures.

- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

- Assists Chef/Cook to ensure that CDPHE Food Regulations are being followed by all kitchen staff.

- Regularly sanitizes kitchen surfaces throughout the day; Assists in daily deep cleaning of specific areas in the kitchen, e.g., floors, counters, overs, stoves, fridges, etc.

- Washes hands frequently while working in the kitchen and in accordance with CDPHE health regulations.

- Keeps stock rooms, coolers, and freezers clean; Ensures that food supplies are rotated, and all perishables are labeled, dated and stored properly.

- In the absence of the Chef/Cook: Performs check in of all incoming food supply orders (verifies amount ordered vs invoice amount, ensures it is properly stored and rotated) as directed.

- Assists with unloading, inspection, and storage of raw ingredients and supplies.

- Assists Kitchen Manager or Chef/Cook in inventory requests, as requested.

- Reports any accidents or injuries to Chef/Cook, manager, or director.

- Consistently reports to work on time as scheduled.

- Responsible for timecard management.

- Interact with digital systems including WorkBright, Slack, and ADP.

- Respects the confidential nature of all information pertaining to staff, volunteers, and girls.

- Lives by the Girl Scout Promise and Law.

- All other duties as assigned.

JOB QUALIFICATIONS

Education and/or Formal Training

- High school diploma or equivalent plus one year certificate from college or technical school, preferred.

- Minimum of three months food preparation and/or line cook experience, preferred.

- Must possess, or be willing to obtain, current SERV Safe Certification.

- Must possess, or be willing to obtain, current First Aid/CPR certification.

Experience

- Minimum of three months experience in an industrial kitchen, preferred.

- Prior experience cooking and serving 50-310 people per day, preferred.

- Experience in meal preparation for those with restricted diets and/or food allergies, highly preferred.

Knowledge, Skills, and Abilities

- Proficient understanding of sanitation and regulations for workplace safety.

- Basic understanding of nutrition guidelines, food handling techniques, preparation (including safe preparation of food for those with restricted diets and allergies) and cooking procedures.

- Basic understanding of food allergies and food related diseases, and the ingredients that may cause the allergy/disease.

- Must understand and comply with food safety and temperature standards.

- Must understand safe use of common kitchen cleaning supplies, chemicals, and equipment.

- Must understand how to interpret SDS sheets.

- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals, preferred.

- Ability to read and comprehend simple instructions, short correspondence, and memos.

- Excellent verbal and written communication skills.

- Must be able to work quickly and efficiently.

- Must be able to work well as part of a team.

- Must be able to work well under pressure.

- Ability to maintain personal cleanliness.

Additional Requirements

- Must be 18 years of age.

- Must be able to pass a criminal background check acceptable to GSCO standards.

- Must be able to work non-traditional hours including early mornings, evenings, and/or weekends.

MATERIAL AND EQUIPMENT DIRECTLY USED

- This position frequently works with standard kitchen equipment including, but not limited to: freezers, refrigerators, ovens, stove-tops, broilers, microwaves, blenders, mixers, slicers, food processors, commercial dishwashers, knives.

- Subject to injury from falls, burns, odors, or cuts from equipment.

- Possible exposure to latex.

- Exposure to common kitchen cleaners.

WORKING ENVIRONMENT & PHYSICAL ACTIVITIES

- Camps are at altitudes of 8,000-9,500 feet.

- Prolonged periods of standing and working in a kitchen.

- Exposure to extreme noise, heat, steam, and cold present in a kitchen environment.

- Must be able to regularly lift 5-10 pounds; with the ability to lift up to 50 pounds as required.

- Manual dexterity to cut and chop foods and perform other related tasks.

- Ability to hear, listen, see, sit, stoop, kneel, crouch, crawl, bend, taste and smell, use hands and fingers to handle or feel, reach with hands and arms, limb or balance. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

- Must have interpersonal skills/behaviors (i.e. working with individuals with a range of moods & behaviors in a tactful, congenial personal manner, so as not to alienate, or antagonize them)

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Experience

Entry Level

: Location
Denver, CO

: Job Type
Seasonal

: Company
Girl Scouts of Colorado
Department
Tomahawk Ranch

Apply on Company Site

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