Chef Jobs in Colorado - NOW HIRING

713 jobs found

- Crestline Hotels and Resorts
- Golden, CO 80401 (Edgemont area)
$63,000 - $65,000a year
In the absence of an Executive Chef, the Sous Chef will fulfill this role. ... Sous Chef OEM/HM The Golden Hotel Ascend Collection
Full-Time
High School Degree
401(k)
Paid Time Off
7 days ago
- Magnolia Denver
- Denver, CO 80202 (Cbd area)
$57,000 - $60,000a year
This position is responsible to assist the Executive Chef in kitchen operations. ... Ability to fill in for Executive Chef in their absence. Qualifications Able to work flexible hours and days. Two year culinary arts degree preferred.
Full-Time
Flexible Schedule
Free Food
Health Insurance
Employee Assistance Program
Paid Time Off
12 days ago
- The Mining Exchange
- Colorado Springs, CO 80903 (Downtown area)
$50,000 - $60,000a year
With a focus on creativity, seasonality, and authentic Italian techniques, this restaurant is ideal for a chef ready to make their mark. ... Practice Hospitality is seeking an experienced Restaurant Sous Chef for a new restaurant in downtown ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
401(k)
Disability Insurance
Employee Assistance Program
Flexible Spending Account
Vision Insurance
NEW
3 days ago
- Catering by Design
- Denver, CO 80239 (Stapleton / Gateway - Green Valley Ranch / Montbello area)
$60,000 - $65,000a year
... Chef include, but are not limited to, the following: ... The ideal Sous Chef is hard-working, self-motivated, and efficient in all tasks assigned. ... Assist in daily kitchen prep work as necessary and when instructed by the Executive Sous Chef ...
Full-Time
Flexible Schedule
401(k) Matching
Paid Time Off
High School Degree
Referral Program
NEW
Today
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- Hotel Jerome
- Aspen, CO 81612
$65,000 - $85,000a year
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. ... Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including ...
Full-Time / Temporary
Flexible Schedule
Employee Assistance Program
Incentive
Vision Insurance
401(k)
NEW
Today
- Madeline Hotel and Residences
- Mountain Village, CO
$60,000 - $65,000a year
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. ... Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including ...
Full-Time / Temporary
Flexible Schedule
Wellness Reimbursement
Tuition Reimbursement
NEW
Today
- Auberge Resorts
- Telluride, CO
$60,000 - $65,000a year
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. ... Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including ...
Full-Time / Temporary
Flexible Schedule
Wellness Reimbursement
Tuition Reimbursement
NEW
Today
- East West Family of Companies
- Snowmass Village, CO
$28 - $30an hour
As a Junior Sous Chef at the Viceroy Snowmass, you will play a key role in assisting the Head Chef and Sous Chefs in maintaining the highest culinary standards while providing guests with an exceptional dining experience. ... Previous experience as ...
Full-Time / Temporary
Paid Sick Time
Referral Program
401(k)
Sabbatical Program
Life Insurance
NEW
Today
- Marvin Love and Associates
- Denver, CO
$125,000a year
Corporate Culinary Chef | Relocation required ... This role involves collaborating with restaurant chefs, developing cohesive menus, and providing training and support to kitchen teams while maintaining the brand identity and core values of the ...
Full-Time / Temporary
401(k)
Paid Time Off
Family Leave
Health Insurance
Retirement Plan
NEW
Today
- Domino's Franchise
- Golden, CO
$15an hour
Pizza Chefs earn starting $15/hour + cash tips (paid daily!!! ) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging ...
Full-Time
Daily Pay
NEW
Today
- Domino's Franchise
- Steamboat Springs, CO
$15an hour
Pizza Chefs earn starting $15/hour + cash tips (paid daily!!! ) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging ...
Full-Time
Daily Pay
NEW
Today
- Great Divide
- Denver, CO 80249 (Dia area)
$63,360 - $77,440a year
Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning and cooking of food, ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
High School Degree
Referral Program
Life Insurance
GED
Health Insurance
NEW
4 days ago
- Domino's Franchise
- Lakewood, CO
$15an hour
Pizza Chefs earn starting $15/hour + cash tips (paid daily!!! ) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging ...
Full-Time
Daily Pay
NEW
Today
- Domino's Franchise
- Craig, CO
$14an hour
Pizza Chefs earn starting $14/hour + cash tips (paid daily!!! ) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging ...
Full-Time
Daily Pay
NEW
Today
- Domino's Franchise
- Conifer, CO
$13.65an hour
Pizza Chefs earn starting $13. 65/hour + cash tips (paid daily!!! ) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging ...
Full-Time
Daily Pay
NEW
Today
- Domino's Franchise
- Dillon, CO
$15an hour
Pizza Chefs earn starting $15/hour + cash tips (paid daily!!! ) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging ...
Full-Time
Daily Pay
NEW
Today
- Domino's Franchise
- Littleton, CO
$14an hour
Pizza Chefs earn starting $14/hour + cash tips (paid daily!!! ) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging ...
Full-Time
Daily Pay
NEW
Today
- Hyatt
- Vail, CO
$70,600 - $88,100a year
The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
Full-Time / Part-Time
Flexible Schedule
Paid Time Off
Vision Insurance
Flexible Spending Account
Health Insurance
NEW
Today
- The Little Nell
- Aspen, CO 81612
$18,808a year
Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. ... Communicate with the Sous Chef on duty to assure proper service according to his assigned shift
Full-Time
Spanish
401(k)
Dental Insurance
Flexible Spending Account
Vision Insurance
NEW
Today
- Compass Group, North America
- Golden, CO 80403
$20 - $23an hour
Unidine is hiring immediately for full time SOUS CHEF position. ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: + Cooks and prepares food following approved ...
Full-Time / Part-Time
Immediately Hiring
Life Insurance
Paid Sick Time
Employee Assistance Program
Paid Time Off
Retirement Plan
NEW
Today

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Sous Chef OEM/HM

Apply on Company Site

Company
Crestline Hotels and Resorts
Location
Golden, CO 80401 (Edgemont area)
Job Type
Full-Time
Salary
$63,000 - $65,000 a year

High School Degree

401(k)

Paid Time Off

Description

Pay range: $63,000 - $65,000 annually

Overview:

The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Sous Chef is responsible for ensuring that all culinary operations are carried out professionally, to standards and at the highest level of service. The Sous Chef will achieve desired outcomes through assisting in the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. The Sous Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff daily. In the absence of an Executive Chef, the Sous Chef will fulfill this role. The Sous Chef will always maintain a hands-on approach to all culinary operations.

Key Duties & Responsibilities:

Maintain a hands-on approach to all culinary operations.
Work collaboratively with all members of the food and beverage team in menu planning, development, and execution.
Ensure all culinary staff is properly trained to standards and able to carry out the operations of the department.
Assists in calculating accurate, theoretical, and weighted food costs. Coordinates with accounting for food costs.
Gives instructions to cooking personnel in fine points of cooking.
Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
Tastes and evaluates all food items within the operation.
Estimates production needs on a daily and weekly basis. Communicates production needs to “key” kitchen associates daily.
May schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Work with culinary staff to ensure portion sizes, garnishing, presentation, and preparation of food exceed standards.
Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
Assist in establishing standards for personnel performance and customer service.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
Record and analyze the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
Arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control.
Train workers in food preparation, and in service, sanitation, and safety procedures.
Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales, and any group information.
Coordinates with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO’s), and weekly forecast meetings.

Education and Experience:

Bachelor’s degree in a related field from an accredited university/college or culinary school plus at least two (2) years of related experience; or high school diploma or equivalent plus at least five (5) years of related experience; or any equivalent combination of education and experience that provides the above skills, knowledge, and abilities.
Computer skills required. Familiarity with Microsoft Office preferred. Experience with hotel systems such as MICROS is required.
Knowledge of Restaurant and Culinary Operations within a hotel environment, including all laws and regulations related to these operations.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

From basic benefits to added advantages, Crestline Hotels & Resorts does what it takes to take care of our Associates—both in and outside of work. Benefits include: Health and Welfare plans to include Medical/Dental/Vision options, Competitive Paid Time Off, 401k Savings Plan with Company Match, Volunteer Opportunities, Educational Assistance, Travel Discounts, and more! *Benefits may vary depending on location.

Position Type

Sous Chef OEM/HM

: Location
800 Eleventh Street, Golden, CO 80401 US

: Job Type
fullTime

: Company
Crestline Hotels and Resorts
Brand
The Golden Hotel Ascend Collection

Apply on Company Site

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