Chef Jobs in Colorado - NOW HIRING

581 jobs found

- Crestline Hotels and Resorts
- Golden, CO 80401 (Edgemont area)
$63,000 - $65,000a year
In the absence of an Executive Chef, the Sous Chef will fulfill this role. ... Sous Chef OEM/HM The Golden Hotel Ascend Collection
Full-Time
401(k)
Paid Time Off
High School Degree
NEW
5 days ago
- Magnolia Denver
- Denver, CO 80202 (Cbd area)
$57,000 - $60,000a year
This position is responsible to assist the Executive Chef in kitchen operations. ... Ability to fill in for Executive Chef in their absence. Qualifications Able to work flexible hours and days. Two year culinary arts degree preferred.
Full-Time
Flexible Schedule
401(k)
Health Insurance
Paid Time Off
Free Food
10 days ago
- The Mining Exchange
- Colorado Springs, CO 80903 (Downtown area)
$50,000 - $60,000a year
With a focus on creativity, seasonality, and authentic Italian techniques, this restaurant is ideal for a chef ready to make their mark. ... Practice Hospitality is seeking an experienced Restaurant Sous Chef for a new restaurant in downtown ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
High School Degree
Flexible Spending Account
401(k) Matching
Paid Time Off
Employee Assistance Program
NEW
Today
- Catering by Design
- Denver, CO 80239 (Stapleton / Gateway - Green Valley Ranch / Montbello area)
$60,000 - $65,000a year
The duties & responsibilities of the Sous Chef include, but are not limited to, the following: ... The ideal Sous Chef is hard-working, self-motivated, and efficient in all tasks assigned. ... Assist chefs in staff meetings with constructive ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Flexible Schedule
High School Degree
401(k)
Paid Time Off
Referral Program
NEW
Today
Get New Jobs by Email
Receive the latest job alert: Chef / Colorado
You may unsubscribe at any time. By creating a job alert, you agree to our Privacy Policy and Terms of Service.
- Madeline Hotel and Residences
- Mountain Village, CO
$60,000 - $65,000a year
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. ... Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Flexible Schedule
Tuition Reimbursement
Wellness Reimbursement
NEW
Today
- Marvin Love and Associates
- Denver, CO
$125,000a year
Corporate Culinary Chef | Relocation required ... This role involves collaborating with restaurant chefs, developing cohesive menus, and providing training and support to kitchen teams while maintaining the brand identity and core values of the ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Health Insurance
Retirement Plan
Life Insurance
Family Leave
Paid Time Off
NEW
Today
- Great Divide
- Denver, CO 80249 (Dia area)
$63,360 - $77,440a year
Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning and cooking of food, ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
GED
Life Insurance
Retirement Plan
Health Insurance
401(k)
NEW
1 day ago
- Domino's Franchise
- Golden, CO
$15an hour
Pizza Chefs earn starting $15/hour + cash tips (paid daily!!! ) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Daily Pay
NEW
Today
- Domino's Franchise
- Steamboat Springs, CO
$15an hour
Pizza Chefs earn starting $15/hour + cash tips (paid daily!!! ) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Daily Pay
NEW
Today
- Domino's Franchise
- Lakewood, CO
$15an hour
Pizza Chefs earn starting $15/hour + cash tips (paid daily!!! ) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Daily Pay
NEW
Today
- Domino's Franchise
- Craig, CO
$14an hour
Pizza Chefs earn starting $14/hour + cash tips (paid daily!!! ) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Daily Pay
NEW
Today
- Domino's Franchise
- Conifer, CO
$13.65an hour
Pizza Chefs earn starting $13. 65/hour + cash tips (paid daily!!! ) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Daily Pay
NEW
Today
- Hotel Jerome
- Aspen, CO
$65,000 - $85,000a year
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. ... Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Flexible Schedule
401(k)
Vision Insurance
Dental Insurance
Incentive
NEW
Today
- Domino's Franchise
- Dillon, CO
$15an hour
Pizza Chefs earn starting $15/hour + cash tips (paid daily!!! ) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Daily Pay
NEW
Today
- Domino's Franchise
- Littleton, CO
$14an hour
Pizza Chefs earn starting $14/hour + cash tips (paid daily!!! ) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Daily Pay
NEW
Today
- Hyatt
- Vail, CO
$70,600 - $88,100a year
The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Flexible Schedule
Vision Insurance
Health Insurance
Flexible Spending Account
Paid Time Off
NEW
Today
- Monarch Casino Resort & Spa Black Hawk
- Black Hawk, CO 80422
$65,000a year
Able to coordinate banquet production and plating with the Executive Chef, Sous Chef, and Banquet Captain. ... Review sales and food costs with the Executive Chef to ensure that the banquet kitchen is meeting budgeted costs. ... Must have 2 Years as ...
Full-Time
Flexible Schedule
Overtime
NEW
5 days ago
- Denver, CO
$80,000a year
EXECUTIVE CHEF-DENVER, CO ... Hands-on chef experience a must Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet ServSafe certified - highly desirable Apply to Eurest ...
Full-Time / Part-Time / Temporary / Contract / Internship
Retirement Plan
Life Insurance
Disability Insurance
Paid Time Off
ServSafe
NEW
Today
- ThirdChannel
- Denver, CO
$23an hour
Do you love Camp Chef products? ... Passion for Revylyst and Camp Chef products Experience in merchandising Friendly with the ability to build relationships quickly and nurture them Developed verbal and written communication skills
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Android
iOS
NEW
Today
- Lucky Fins
- Greeley, CO 80639
$14 - $18an hour
Lucky Fins Greeley Colorado, is looking for AM/PM Sushi chefs for immediate openings. ... Fill in for the Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic ...
Full-Time / Part-Time
Flexible Schedule
Disability Insurance
Health Insurance
Vision Insurance
Dental Insurance
11 days ago

Page 1 of 581 jobs found

Get New Jobs by Email

Receive the latest job alert: Chef / Colorado

You may unsubscribe at any time. By creating a job alert, you agree to our Privacy Policy and Terms of Service.

Sous Chef OEM/HM

Apply on Company Site

Company
Crestline Hotels and Resorts
Location
Golden, CO 80401 (Edgemont area)
Job Type
Full-Time
Salary
$63,000 - $65,000 a year

401(k)

Paid Time Off

High School Degree

Description

Pay range: $63,000 - $65,000 annually

Overview:

The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Sous Chef is responsible for ensuring that all culinary operations are carried out professionally, to standards and at the highest level of service. The Sous Chef will achieve desired outcomes through assisting in the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. The Sous Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff daily. In the absence of an Executive Chef, the Sous Chef will fulfill this role. The Sous Chef will always maintain a hands-on approach to all culinary operations.

Key Duties & Responsibilities:

Maintain a hands-on approach to all culinary operations.
Work collaboratively with all members of the food and beverage team in menu planning, development, and execution.
Ensure all culinary staff is properly trained to standards and able to carry out the operations of the department.
Assists in calculating accurate, theoretical, and weighted food costs. Coordinates with accounting for food costs.
Gives instructions to cooking personnel in fine points of cooking.
Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
Tastes and evaluates all food items within the operation.
Estimates production needs on a daily and weekly basis. Communicates production needs to “key” kitchen associates daily.
May schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Work with culinary staff to ensure portion sizes, garnishing, presentation, and preparation of food exceed standards.
Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
Assist in establishing standards for personnel performance and customer service.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
Record and analyze the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
Arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control.
Train workers in food preparation, and in service, sanitation, and safety procedures.
Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales, and any group information.
Coordinates with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO’s), and weekly forecast meetings.

Education and Experience:

Bachelor’s degree in a related field from an accredited university/college or culinary school plus at least two (2) years of related experience; or high school diploma or equivalent plus at least five (5) years of related experience; or any equivalent combination of education and experience that provides the above skills, knowledge, and abilities.
Computer skills required. Familiarity with Microsoft Office preferred. Experience with hotel systems such as MICROS is required.
Knowledge of Restaurant and Culinary Operations within a hotel environment, including all laws and regulations related to these operations.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

From basic benefits to added advantages, Crestline Hotels & Resorts does what it takes to take care of our Associates—both in and outside of work. Benefits include: Health and Welfare plans to include Medical/Dental/Vision options, Competitive Paid Time Off, 401k Savings Plan with Company Match, Volunteer Opportunities, Educational Assistance, Travel Discounts, and more! *Benefits may vary depending on location.

Position Type

Sous Chef OEM/HM

: Location
800 Eleventh Street, Golden, CO 80401 US

: Job Type
fullTime

: Company
Crestline Hotels and Resorts
Brand
The Golden Hotel Ascend Collection

Apply on Company Site

Link copied

Sous Chef OEM/HM

Sous Chef

Restaurant Sous Chef

Sous Chef

Get New Jobs by Email

Sous Chef

Corporate Culinary Chef Compensation: 125k + Bonus | Confidential

Sous Chef

Pizza Chef - 2600 East St

Pizza Chef - 255 Anglers Drive

Pizza Chef - 11102 W Colfax Ave

Pizza Chef - 1111 W. Victory Way

Pizza Chef - 25597 Conifer Rd #103a

Sous Chef

Pizza Chef - 324 Dillon Ridge Rd, Unit L

Pizza Chef 8355 North Rampart Range Road, Unit C

Chef De Cuisine

Banquet Sous Chef

Executive Chef

Brand Rep-Camp Chef-$23/Hr

Experienced Sushi Chef

People also searched:

Get New Jobs by Email