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There’s a total of 284,061 Food Safety jobs available.

Food Safety Specialists are the protectors of public health in the food industry, ensuring that food products are processed, stored, and prepared in ways that meet stringent safety standards. Their role involves inspecting food processing facilities, analyzing food samples for contaminants, and developing protocols to prevent foodborne illnesses. This career is ideal for individuals with a keen eye for detail, a strong understanding of microbiology and chemistry, and a commitment to public health.