Executive Chef Jobs in Phoenix, AZ - NOW HIRING

126 jobs found

- Oak View Group
- Phoenix, AZ 85004 (Central City area)
$100,000 - $120,000a year
Oak View Group is searching for an experienced Restaurant Executive Chef to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. ... The Executive Chef must provide a high level of ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Flexible Schedule
Dental Insurance
401(k)
Paid Time Off
Health Insurance
NEW
3 days ago
- Phoenix, AZ
$80,000 - $87,000a year
Executive Chef ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ... Hands-on chef experience a must Comprehensive knowledge of food ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Employee Assistance Program
Disability Insurance
Paid Time Off
Retirement Plan
Relocation Assistance
NEW
Today
- AEG
- Phoenix, AZ 85004 (Encanto / Central City area)
$100,000 - $120,000a year
Oak View Group is searching for an experienced Restaurant Executive Chef to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. ... The Executive Chef must provide a high level of ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Flexible Schedule
401(k)
Paid Time Off
Vision Insurance
Dental Insurance
NEW
3 days ago
- Phoenix, AZ
$80,000a year
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ... Hands-on chef experience a must Comprehensive knowledge of food and catering ...
Full-Time / Part-Time / Permanent / Temporary / Contract
Employee Assistance Program
Life Insurance
Paid Time Off
Disability Insurance
Retirement Plan
NEW
Today
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- Reach Recruiting
- Phoenix, AZ 85008 (Camelback East / Central City area)
Executive Chef Job Description ... Executive Chef Benefits: Benefits Day One! Medical, Dental, Vision Company paid life insurance policy Paid vacation plus floating holidays Opportunities for advancement within an innovative and growing brand
Full-Time / Part-Time / Permanent / Temporary / Contract
Parental Leave
Paid Time Off
Life Insurance
Health Insurance
Referral Program
30+ days ago
- COREcruitment Ltd
- Phoenix, AZ 85003 (Encanto / Central City area)
Taskforce Executive Chef (Corporate) – Phoenix, AZ – Up to $145K My client is well known Hospitality Group with Golf and Country Clubs around the country. They are seeking a Corporate Taskforce Executive Chef to join their dynamic team, offering ...
Retirement Plan
Health Insurance
30+ days ago
- COREcruitment
- Phoenix, AZ
Taskforce Executive Chef (Corporate) - Phoenix, AZ - Up to $145K My client is well known Hospitality Group with Golf and Country Clubs around the country. They are seeking a Corporate Taskforce Executive Chef to join their dynamic team, offering ...
Health Insurance
Retirement Plan
NEW
5 days ago
- Pacific Coast Hospitality
- Phoenix, AZ 85003 (Encanto / Central City area)
$150,000 - $200,000a year
Executive Chef (Brand New Hotel): $80k to $100k ... Hello, we’re Pacific Coast Hospitality and we have Restaurant District Manager, Culinary Director, F&B Director, General Manager, Executive Chef, AGM, Chef de Cuisine, Sous Chef, FOH + BOH ...
Full-Time / Part-Time / Permanent / Temporary / Contract
19 days ago
- Compass Group, North America
- Phoenix, AZ 85067 (Alhambra area)
$24an hour
Helps Executive Chef prepare and cook foods. ... We are hiring immediately for a full time SOUS CHEF position. + Location: Youth Development Institute - 1830 E Roosevelt Street, Phoenix, AZ 85006 Note: online applications accepted only.
Full-Time / Part-Time
Immediately Hiring
Disability Insurance
Referral Program
Life Insurance
Employee Assistance Program
Retirement Plan
NEW
5 days ago
- Oak View Group
- Phoenix, AZ 85004 (Central City area)
$18 - $22an hour
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
401(k) Matching
401(k)
ServSafe
Paid Time Off
NEW
3 days ago
- at Compass Group, North America in Phoenix,...
- Phoenix, AZ
$85,000a year
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Relocation Assistance Available Working as a Director of ...
Full-Time / Part-Time / Permanent / Temporary / Contract
Retirement Plan
Life Insurance
Employee Assistance Program
Disability Insurance
Paid Time Off
NEW
1 day ago
- Oak View Group
- Phoenix, AZ 85004 (Central City area)
$20an hour
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. ... Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat ...
Full-Time / Part-Time / Permanent / Temporary / Contract
ServSafe
Health Insurance
Vision Insurance
401(k) Matching
Paid Time Off
NEW
3 days ago
- at Compass Group, North America in Phoenix,...
- Phoenix, AZ 85008 (Camelback East / Central City area)
$15.59an hour
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Maintains kitchen work areas, ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Immediately Hiring
Disability Insurance
Life Insurance
Retirement Plan
Paid Time Off
Employee Assistance Program
NEW
1 day ago
- at Compass Group, North America in Phoenix,...
- Phoenix, AZ 85054 (Desert View area)
$26an hour
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Direct the activities of ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Immediately Hiring
Paid Time Off
Retirement Plan
Employee Assistance Program
Health Insurance
Life Insurance
NEW
1 day ago
- at Compass Group, North America in Phoenix,...
- Phoenix, AZ 85054 (Desert View area)
$18.25an hour
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Performs cashiering duties, ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Immediately Hiring
Training Provided
Health Insurance
Retirement Plan
Disability Insurance
Life Insurance
NEW
1 day ago

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Company
Oak View Group
Location
Phoenix, AZ 85004 (Central City area)
Job Type
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Salary
$100,000 - $120,000 a year

Flexible Schedule

Dental Insurance

401(k)

Paid Time Off

Health Insurance

401(k) Matching

Vision Insurance

Excel

Description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Overview

Oak View Group is searching for an experienced Restaurant Executive Chef to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. The Executive Chef has the primary duty of managing the culinary team, and actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.

The Executive Chef must be available to work a variable event-driven schedule which includes evenings, weekends, and holidays.

This role will pay a yearly salary of $100,000 to $120,000

Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

This position will remain open until March 26th, 2025.

Responsibilities

Responsible for managing, developing and mentoring staff of 35 full-time and part time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
Ensures event staff are aware of workplace expectations; provide on-going assistance, training and mentoring to event staff; promote a positive, enthusiastic and cooperative workplace environment by working side-by-side with staff; reinforce procedures and practices through repetition; lead by example and provide on-going constructive feedback.
Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Controls labor costs through effective scheduling of kitchen staff, cross-training and development of employees; responsible for monitoring breaks and break documentation for kitchen staff and the daily approval of break documentation.
Ensures that the purchasing and preparation of all food products meet Oak View Group’s standards of quality and consistency. Responsible for the development of menus, ensuring quality, consistency and style of concept are maintained. Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met. Monitors all food served relative to appearance, temperature, sanitary and quality standards.
Supervises all line set-up, prep and breakdown activities. Responsible for in-service delegation of tasks to line personnel.
Coordinates the storage, maintenance and repair of all kitchen equipment to ensure operational readiness.
Coordinates the delivery and set-up of catered services and food service areas as needed.
Arranges and manages kitchen staff skills training and development, including departmental orientation of new employees. Provides leadership and support to the entire kitchen staff; builds morale and encourages empowerment of staff.
Maintains a positive and compliant employee relations climate. Responsible for staffing, training, evaluation and counseling of kitchen staff. Promotes support and communication with entire staff. Positively interacts with front of house staff. Rapidly solves problems.
Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to kitchen staff.
Ensures proper kitchen record keeping and administrative requirements including food inventories and invoicing of food products. Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas, staff compliance with venue uniform policy.
Promotes teamwork among staff through effective communication, follow through and goal setting. Leads by example and thorough instruction to effectively obtain quality management of product, service and philosophy of concept.
Responsible for overseeing the production of Staff meals ensuring that they are on time, healthy and substantial per meal calendar.

Qualifications

Minimum of 3-5 years kitchen management experience in a full service restaurant or events venue.
Demonstrated and verifiable track record of meeting projected costs.
Professional appearance and presentation required.
Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
Maintains a current Food Handler’s card and alcohol service permit if required by state or local government.
Working knowledge of employee scheduling in a hospitality environment.
Ability to obtain and maintain certification in a nationally recognized sanitation program.
Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
Ability to positively interact with diverse personalities, including co-workers, subordinates, guests and purveyors in a variety of work situations.
Must have active listening and effective communication skills.
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling.
Ability to assist others in developing needed skills for effective job performance.
Ability to positively distribute responsibility to others to meet objectives and achieve desired results.
Ability to recognize problems and to creatively and expeditiously find solutions.
Ability to set priorities and use initiative; solid decision-maker.
Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment.
Ability to be self-directed while working in a team-oriented environment.
Ability to work a flexible schedule; able and willing to work nights, weekends and long hours.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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