Cooking Jobs in Chicago, IL - NOW HIRING

2,187 jobs found

- Tortas Frontera
- Chicago, IL 60666 (Ohare area)
$20.25 - $26.20an hour
Requires minimum of 3-4 year(s) of closely related cooking experience, working in a high-volume casual dining restaurant environment ... This role will perform a variety of duties in the preparation and cooking of various food products.
Full-Time / Temporary
Retirement Plan
Employee Assistance Program
Vision Insurance
Dental Insurance
Tuition Reimbursement
22 days ago
- Tuscany Cafe
- Chicago, IL 60666 (Ohare area)
$20.25 - $28.80an hour
The Sautee Cook is responsible for preparing sautés, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as ...
Full-Time
Retirement Plan
Tuition Reimbursement
Dental Insurance
Life Insurance
Vision Insurance
22 days ago
- Chili’s
- Chicago, IL 60666 (Ohare area)
$19.00 - $30.40an hour
The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as ...
Full-Time
Employee Assistance Program
Dental Insurance
Referral Program
Paid Time Off
Life Insurance
22 days ago
- Tiny Spoon Chef, Inc
- Chicago, IL
$24 - $26an hour
In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops. ... Cooking: 4 years (Required) Benefits Retirement Plan (401k) 401k 4% Matching Short & Long Term ...
ServSafe
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Dental Insurance
Training Provided
Day Shift
Referral Program
Life Insurance
NEW
Today
Get New Jobs by Email
Receive the latest job alert: Cooking / Chicago, IL
You may unsubscribe at any time. By creating a job alert, you agree to our Privacy Policy and Terms of Service.
- Hyatt
- Chicago, IL
$27.45an hour
As a Cook 2 , you will be responsible for handling advanced cooking stations, working with minimal supervision and demonstrating expertise in cooking techniques, ingredient knowledge, and plating. ... Ability to perform advanced cooking skills and ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Flexible Schedule
Health Insurance
Paid Time Off
Overtime
NEW
Today
- Aramark
- Chicago, IL 60616 (Bridgeport / Armour Square / Douglas area)
$18.25an hour
Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. ... Bakes, roasts, broils, steams, and uses a variety ...
401(k)
Parental Leave
Health Insurance
NEW
4 days ago
- Aramark
- Chicago, IL 60607 (Near West Side area)
$20an hour
Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. ... Bakes, roasts, broils, steams, and uses a variety ...
Parental Leave
401(k)
Health Insurance
NEW
4 days ago
- Aramark
- Chicago, IL 60637 (Greater Grand Crossing / Woodlawn / Washington Park area)
$18.5an hour
Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. ... Bakes, roasts, broils, steams, and uses a variety ...
Health Insurance
Parental Leave
401(k)
NEW
4 days ago
- Tortas Frontera
- Chicago, IL 60666 (Ohare area)
$19.00 - $26.20an hour
The Cook FF - Grill is responsible for grilling food, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as ...
Full-Time
Health Insurance
Employee Assistance Program
Holiday Pay
Dental Insurance
Tuition Reimbursement
22 days ago
- Hyatt
- Chicago, IL
$26.73an hour
Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Wage Information
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
NEW
Today

Page 1 of 2,187 jobs found

Get New Jobs by Email

Receive the latest job alert: Cooking / Chicago, IL

You may unsubscribe at any time. By creating a job alert, you agree to our Privacy Policy and Terms of Service.

Tournade Cook

Apply on Company Site

Company
Tortas Frontera
Location
Chicago, IL 60666 (Ohare area)
Job Type
Full-Time / Temporary
Salary
$20.25 - $26.20 an hour

Retirement Plan

Employee Assistance Program

Vision Insurance

Dental Insurance

Tuition Reimbursement

Holiday Pay

401(k)

Life Insurance

Referral Program

Paid Time Off

Health Insurance

ABOUT THIS JOB

With a career at HMSHost, you really benefit! We Offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
*401(k) retirement plan with company match
*Company paid life insurance
*Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Chicago Airport F&B Advertised Compensation: $20.25 to $26.20

Summary:

The Tournade Cook is responsible for coordinating food production, preparation and presentation, and is able to rotate through all food stations to ensure a high quality product is served to the customer. This role will perform a variety of duties in the preparation and cooking of various food products. In addition, this is a high-profile position in which communication with customers is imperative. The Tournade Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management. This is a non-exempt position which reports to the Manager, Assistant Manager or Operations Director, depending upon local requirements.

Essential Functions:

Follows, and gives instructions for, recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats vegetables,

desserts and other food and beverage products

Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and

equipment as needed

Handles organic and specialty ingredients

Speaks professionally and courteously with customers in regards to the product and brand

Maintains quality control for all products, including monitoring freshness of product daily

Acquires an in-depth understanding of ingredient specifications and seasonal variability

Coordinates food output with the other cooks

Cleans and sanitizes work stations and equipment

Practices excellent food safety and sanitation practices and complies with HACCP standards

Operates a variety of kitchen equipment; measures and mixes ingredients; washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates and checks temperature of product
Fully understands the menu, ingredients and nutritional content, and is able to communicate that information clearly to customers

Receives, stocks, moves and lifts food and beverage products and supplies

Complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies including rules of the Airport Authority

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires minimum of 3-4 year(s) of closely related cooking experience, working in a high-volume casual dining restaurant environment

Requires advanced food knowledge pertaining to Soups, Sauces and Pantry

Must have and be able to teach excellent knife cutting skills

Must have and be able to teach dry and moist cooking principles

Requires food preparation skills and knowledge of HACCP standards

Requires working knowledge of a variety of kitchen equipment, grill, fryer, slicers, and ovens

Must have exceptional skills in handling organic and specialty ingredients and quality control

Must be able to adapt to changes in new menu items and cooking techniques

Must have the skills to teach basic food and kitchen principles related to food handling and food handling systems, controls and food safety

Must have the skills and qualifications to teach second and third cooks in all aspects of the back of the house

Must have the ability to work in a fast-paced environment

Must have the ability to complete multiple tasks/heavy volume under time constraints

Must have working knowledge of weights, measures and various cooking techniques

Must have ability to set and organize all work areas in the kitchen such as cooks’ service line and preparation

Must have good communication and customer service skills

Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals
Must maintain a professional appearance and demeanor
Requires the ability to lift and/or move 40 lbs

Requires the ability to bend, twist and stand for extended periods of time to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works in hot environment

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Posted February 18, 2025