Chef Jobs in New Orleans, LA - NOW HIRING

186 jobs found

- Sodexo
- New Orleans, LA 70130 (Central Business District area)
$54,100 - $81,950a year
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Stirling Conference Centre located in the Pan American building in New Orleans LA. The current food landscape consists 1 cafe and catering operations.
Full-Time
Health Insurance
401(k)
Paid Time Off
Tuition Reimbursement
Monday to Friday
NEW
6 days ago
- New Orleans, LA
$80,000 - $87,000a year
Executive Chef ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ... Hands-on chef experience a must Comprehensive knowledge of food ...
Full-Time / Part-Time / Temporary / Contract
Parental Leave
Life Insurance
ServSafe
Retirement Plan
Disability Insurance
NEW
Today
- New Orleans, LA
$90,000 - $100,000a year
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Relocation Assistance Available** Job Summary: Working as a Senior ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Paid Time Off
Retirement Plan
Life Insurance
Relocation Assistance
Employee Assistance Program
NEW
Today
- New Orleans, LA 70114 (Tall Timbers - Brechtel / Whitney / Mcdonogh area)
$20an hour
Chartwells K12 We are hiring immediately for full time CHEF positions. Location : Inspire NOLA - 3520 General De Gaulle Drive, New Orleans, LA 70114. Note: online applications accepted only . Schedule : Full time schedule; Monday through ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Immediately Hiring
Referral Program
Monday to Friday
Paid Time Off
Disability Insurance
Employee Assistance Program
NEW
Today
Get New Jobs by Email
Receive the latest job alert: Chef / New Orleans, LA
You may unsubscribe at any time. By creating a job alert, you agree to our Privacy Policy and Terms of Service.
- Domenica
- New Orleans, LA
Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. ... At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
401(k)
Paid Time Off
Employee Discount
Retirement Plan
NEW
Today
- Omni Hotels & Resorts
- New Orleans, LA (French Quarter area)
We are seeking a creative and experienced Pastry Sous Chef to lead our pastry department and elevate our dessert offerings. ... Collaboration: Work closely with the Executive Chef, culinary team, and front-of-house staff to coordinate menu offerings ...
Temporary
French
25 days ago
- JOHNNY SANCHEZ
- New Orleans, LA
As the Sous Chef at Johnny Sanchez, you’ll work side-by-side with our Executive Chef, playing a key role in leading kitchen operations. ... Minimum of 2 years of experience as a jr sous chef or sous chef in a fast-paced, high-quality restaurant.
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Employee Discount
NEW
Today
- New Orleans, LA
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
ServSafe
Paid Time Off
Life Insurance
Disability Insurance
Retirement Plan
NEW
Today
- Commander's Palace
- New Orleans, LA
A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail and now Chef Meg Bickford - have made Commander's Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Employee Assistance Program
401(k)
Health Insurance
Paid Time Off
Free Food
NEW
Today
- Ralph Brennan Restaurant Group
- New Orleans, LA
Executive Chef - Red Fish Grill About the Restaurant: ... Minimum 3 years of experience as an Executive Chef (no exceptions). · Strong communication skills in English, with the ability to interact effectively with guests, staff, and management.
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Dental Insurance
Employee Discount
Vision Insurance
401(k)
ServSafe
NEW
Today
- Sodexo
- New Orleans, LA
Airport Lounge Segment is hiring a Chef Manager at Louis Armstrong International Airport (MSY) within the private Delta Sky Club. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure.
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Flexible Schedule
Health Insurance
Tuition Reimbursement
Paid Time Off
401(k)
NEW
2 days ago
- NOPSI Hotel
- New Orleans, LA 70112 (Central Business District area)
Proven Experience: Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as an Executive Chef. Leadership Skills: Previous leadership experience in a high-volume kitchen, with ...
Contract
Flexible Schedule
401(k) Matching
401(k)
29 days ago
- Domino's
- New Orleans, LA 70127 (Little Woods / Viavant - Venetian Isles / West Lake Forest area)
$15 - $20an hour
Company Description Crust You'll Love, Pay You'll Crave! #StuffedCrustIsHere Hiring Drivers Now 21 and Older!! Drivers can earn $15-$20 plus a SAFE driving bonus! RPM Pizza has been one of the largest Domino's franchises in the United States for ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Flexible Schedule
Training Provided
Advancement Opportunities
401(k)
NEW
Today
- Domino's Franchise
- New Orleans, LA
Join the Domino's team as an Assistant Manager ‍ and help us roll out the new Stuffed Crust Pizza! Where leadership meets deliciousness! RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
401(k)
Health Insurance
NEW
Today
- Domino's Franchise
- New Orleans, LA
RPM Pizza has been one of the largest Domino’s franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five states, including Indiana, Michigan, Mississippi, Alabama, and Louisiana. While SAFELY being #1 ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
401(k)
Health Insurance
Vision Insurance
NEW
Today
- Saint John
- New Orleans, LA
$2,021a week
Owner & Executive Chef, Eric Cook, and Chef de Cuisine, Darren Chabert, draw inspiration from traditional Sunday dinners in New Orleans and sharing in the celebration of community and good food. Saint John is conveniently located on Saint Charles ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Weekly Pay
Flexible Schedule
NEW
Today
- Broussard's Restaurant & Courtyard
- New Orleans, LA
$14 - $18
Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street. They lived in the apartment upstairs, while Broussard worked downstairs to ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Weekly Pay
Flexible Schedule
French
Vision Insurance
Health Insurance
NEW
Today
- Broussard's Restaurant & Courtyard
- New Orleans, LA
$1,000a week
Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street. They lived in the apartment upstairs, while Broussard worked downstairs to ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Weekly Pay
Flexible Schedule
Health Insurance
French
Vision Insurance
NEW
Today
- Commander's Palace
- New Orleans, LA
$12an hour
A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail and now Chef Meg Bickford - have made Commander's Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Free Food
Employee Assistance Program
Monday to Friday
Health Insurance
Paid Time Off
NEW
Today
- Commander's Palace
- New Orleans, LA
$11an hour
A steady parade of renowned chefs - Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail and now Chef Meg Bickford - have made Commander's Palace the world-class restaurant what it is today and its leading-edge Haute Creole cuisine reflects ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Tips
Paid Time Off
Employee Assistance Program
Free Food
Health Insurance
NEW
Today

Page 1 of 186 jobs found

Get New Jobs by Email

Receive the latest job alert: Chef / New Orleans, LA

You may unsubscribe at any time. By creating a job alert, you agree to our Privacy Policy and Terms of Service.

Executive Chef 2

Apply on Company Site

Company
Sodexo
Location
New Orleans, LA 70130 (Central Business District area)
Job Type
Full-Time
Salary
$54,100 - $81,950 a year

Health Insurance

401(k)

Paid Time Off

Tuition Reimbursement

Monday to Friday

Associate's Degree

Description

Role Overview

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Stirling Conference Centre located in the Pan American building in New Orleans LA.

The current food landscape consists 1 cafe and catering operations. The Conference Centre on 11 is equipped to accommodate meetings, seminars, and conferences of varying size and style. The conference center is comprised of 13 meeting rooms and an amphitheater accommodating 225 guests.

Incentives

Predominatelty M-F schedule 6am to 4pm with some early evenings and weekends

What You'll Do

The Executive Chef 2 primary focus will be producting food for the conference centre catering. Duties will include but not limited to:

Large Batch Cooking
Menu planning
Ordering
Inventory
Hands on 90% of the time
Leading a team of 10 hourly employees
Catering production

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Experience with large batch cooking
Experience with traditional Louisiana Food
Ability to multi-task
Ensure quality and presentation of food offering

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 years

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Executive Chef 2

Executive Chef

Senior Executive Chef

Chef (Full Time)

Get New Jobs by Email

Sous Chef

Pastry Sous Chef

Sous Chef/ Kitchen Manager

Sous Chef

Sous Chef

Executive Chef- Red Fish Grill

Airport Lounge Chef Manager

Executive Chef

Delivery Driver - 10500 Chef Menteur Hwy

Assistant Manager - 10500 Chef Menteur Hwy

Customer Service Rep - 10500 Chef Menteur Hwy

Host/Hostess

Line Cooks

Servers

Seaters

Bartender

People also searched:

Get New Jobs by Email