Chef Jobs in Michigan - NOW HIRING

501 jobs found

- Bay Ridge Assisted Living
- Traverse City, MI
$58,000 - $60,000a year
Join our team as an Chef/Dining Services Manager and lead our culinary program to provide exceptional, resident-centered dining experiences. ... Community Engagement: Lead monthly Chef Forums with residents, assist in marketing and promotional ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Paid Time Off
ServSafe
401(k)
Overtime
NEW
1 day ago
- Sheldon Meadows Assisted Living Center
- Hudsonville, MI
$58,000 - $60,000a year
... per month such as Chef Forum ... outage or other emergency; If the home has a Live Herb Wall the chef will incorporate use of fresh herbs in cooking and serving of meals. ... Full Time Chef Salary Range $58,000 to 60,000 Taking care of dependent ...
Full-Time / Temporary
Health Insurance
Dental Insurance
Paid Time Off
ServSafe
401(k)
8 days ago
- Sava's Restaurant
- Ann Arbor, MI
$60,000 - $65,000a year
We're looking for an experienced and dedicated Sous Chef to join our team! ... Maintain a fully staffed kitchen & assist chefs & line cooks in any capacity necessary. Set-up & perform detailed line checks for each shift, confirming food quality ...
Full-Time
Life Insurance
Vision Insurance
Unity
401(k)
Employee Discount
NEW
Today
- PF Changs
- Rochester Hills, MI 48309
$20 - $24an hour
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Immediately Hiring
Flexible Schedule
Paid Sick Time
Dental Insurance
Health Insurance
401(k)
NEW
3 days ago
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- Brush Creek Ranch
- Wyoming, MI
- Remote
$100,000 - $110,000a year
... tableside Wagyu grilling, pasta-making classes with our sous chefs, and private whiskey tastings under the vast Wyoming sky. ... Guest-facing confidence. You thrive in a setting where guests want to interact with the chef, from fireside chats to ...
Temporary
Vision Insurance
Paid Time Off
Health Insurance
Referral Program
Dental Insurance
NEW
Today
- Michigan
$80,000 - $87,000a year
Executive Chef ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ... Hands-on chef experience a must Comprehensive knowledge of food ...
Full-Time
ServSafe
Relocation Assistance
Paid Time Off
Disability Insurance
Employee Assistance Program
NEW
Today
- ResourceOne
- Bloomfield Hills, MI 48302
$75,000 - $90,000a year
Executive Chef candidates will have 2+ years of Executive Chef experience in Full service, Casual Dining, or Fine Dining. History of Pride and Passion in delivering Memorable Food + Service, while Developing and Leading teams and controlling Costs
Full-Time / Part-Time / Permanent / Temporary / Contract
Health Insurance
Paid Time Off
Long Term Disability Insurance
401(k)
Disability Insurance
NEW
4 days ago
- AC Hotel Lansing
- Lansing, MI 48912
$43,000 - $54,000a year
We are hiring a Sous Chef! ... Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates. Maintains all use ...
Full-Time
Spanish
Life Insurance
Tuition Assistance
Advancement Opportunities
401(k)
14 days ago
- Concord Hospitality
- Lansing, MI
$43,000a year
We are hiring a Sous Chef ! ... Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates.
Full-Time
401(k)
Advancement Opportunities
Tuition Assistance
Life Insurance
NEW
Today
- BAM! Entertainment Center
- Holland, MI 49423
$18an hour
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. ... Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
Weekly Pay
Night Shift
Flexible Schedule
Evening Shift
Referral Program
7 days ago
- Ann Arbor, MI 48103 (Old West Side Historic District area)
$19 - $21an hour
Helps Executive Chef prepare and cook foods. ... We are hiring immediately for full time SOUS CHEF positions. Location : Ann Arbor Public Schools - 2555 South State Street, Ann Arbor, MI 48103. Note: online applications accepted only .
Full-Time / Part-Time
Immediately Hiring
Retirement Plan
Paid Time Off
Disability Insurance
Life Insurance
Referral Program
NEW
Today
- Detroit, MI
$70,000 - $75,000a year
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ...
Full-Time
Paid Time Off
Retirement Plan
Employee Assistance Program
ServSafe
On Call
NEW
Today
- Sava's
- Ann Arbor, MI 48113
$60,000 - $65,000a year
We’re looking for an experienced and dedicated Sous Chef to join our team! ... Maintain a fully staffed kitchen & assist chefs & line cooks in any capacity necessary. Set-up & perform detailed line checks for each shift, confirming food quality & ...
401(k)
Life Insurance
Unity
Paid Time Off
Vision Insurance
12 days ago
- Harper Associates
- Livonia, MI
$65
Pastry Chef - Livonia, MI area Our client, an upscale gourmet market, is searching for a hands on Pastry Chef to oversee production of all scratch made cakes and desserts. Must have supervisory experience. 5 day work week, 50 hours, off Sunday and ...
NEW
Today
- Portage, MI
$110,000 - $120,000a year
Join Our Team as a Regional Chef for Business & Industry (B&I) accounts ... REGIONAL CHEF I - B&I Salary: $110,000-$120,000/yr. CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination ...
Full-Time
Parental Leave
Retirement Plan
Referral Program
Employee Assistance Program
Disability Insurance
NEW
Today
- HHS LLC
- Marquette, MI
$55,000a year
A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager ... Share your passion for your craft, respect for great food, and an appreciation for our chef-led ...
401(k)
Dental Insurance
Vision Insurance
Employee Assistance Program
Spanish
NEW
Today
- Portage, MI
$60,000 - $70,000a year
Chef Manager - Stryker - Portage, MI Reports To: Resident District Manager Salary: $60,000-$70,000/yr. CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining ...
Full-Time / Contract
Disability Insurance
Parental Leave
ServSafe
Paid Time Off
Retirement Plan
NEW
Today
- Lansing, MI
$60,000 - $65,000a year
As a Sous Chef I , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation.
Full-Time
Life Insurance
Retirement Plan
Disability Insurance
Employee Assistance Program
ServSafe
NEW
Today
- Sodexo
- Gaylord, MI 49735
$15.34 - $23.32an hour
The Sous Chef is located at Munson Otsego Memorial Hospital in Gaylord, MI. This leader will be responsible for a dynamic group of employees supporting Nutrition Services. What You'll Do be responsible for purchasing, menu compliance, inventory, ...
Full-Time
Health Insurance
High School Degree
Paid Time Off
401(k)
Tuition Reimbursement
NEW
3 days ago
- Auburn Hills, MI 48326
$70,000 - $75,000a year
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ...
Full-Time
Parental Leave
Life Insurance
Employee Assistance Program
Monday to Friday
Retirement Plan
NEW
Today

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Chef

Apply on Company Site

Company
Bay Ridge Assisted Living
Location
Traverse City, MI
Job Type
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Salary
$58,000 - $60,000 a year

Paid Time Off

ServSafe

401(k)

Overtime

Description

Benefits & Growth Opportunities

Salary of $58,000 - $60,000
Optional Benefits Package
PTO based on hours worked & years of service
401K with company match up to 50% of your contribution up to 6%
Eligible for a 2% raise after 90 days with a satisfactory performance review
Annual merit-based increase upon comprehensive performance evaluation, no wage cap
Support for professional development and certification renewals

Job Overview

Are you passionate about culinary arts and committed to making a difference in the lives of seniors? Join our team as an Chef/Dining Services Manager and lead our culinary program to provide exceptional, resident-centered dining experiences. This role is perfect for a skilled chef or food service professional with experience in menu planning, kitchen management, and a dedication to safety and quality.

Position Purpose

To provide an exceptional dining experience for residents, taking into account their dietary preferences, nutritional needs, and safety requirements. The Executive Chef oversees all aspects of dining services, ensuring compliance with food safety standards, budgeting efficiently, and fostering a positive, team-oriented environment among culinary staff.

Key Responsibilities

Menu Planning & Resident Satisfaction: Develop balanced, seasonal menus with fresh, locally sourced ingredients. Consider resident preferences and dietary needs, including special diets, and host monthly resident forums to gather feedback on dining experiences.
Food Service & Presentation: Ensure meals are prepared and served on time and at the correct temperature. Oversee special events and family functions, demonstrating skill in both individualized plating and buffet-style service.
Resident Health & Safety: Monitor and adjust resident meal plans to ensure dietary needs are met, collaborating closely with the Resident Services Coordinator. Track changes in resident health or preferences and communicate concerns as needed.
Financial Oversight: Maintain compliance with the food and labor budget, sourcing quality ingredients and supplies at optimal pricing. Accurately track guest meals, staff meals, and room trays for billing purposes.
Staff Leadership & Development: Hire, train, and supervise kitchen staff. Schedule efficiently to minimize overtime, manage staffing levels to ensure high-quality service, and conduct timely performance evaluations.
Sanitation & Compliance: Ensure kitchen cleanliness and equipment maintenance. Regularly inspect food preparation and storage areas for safety and compliance with local health codes.
Regulatory Adherence: Follow all health, food safety, and sanitation guidelines in compliance with state, local, and organizational policies.
Community Engagement: Lead monthly Chef Forums with residents, assist in marketing and promotional events, and participate in community-themed events and holiday activities.

Qualifications

Degree in Culinary Arts, Food Service Management, or equivalent experience.
Food Protection Manager Certification (e.g., ServSafe) and HACCP knowledge.
Familiarity with geriatric nutrition and dietary needs.
Excellent culinary skills with experience in catering, restaurant, or healthcare dining.
Strong leadership, communication, and time-management skills.
Ability to adapt recipes and work with dietary modifications.

Physical Requirements

Capable of lifting up to 50 pounds and performing repetitive physical tasks.
Comfortable working in varied temperature conditions.
Able to work with strong food odors and cleaning chemicals.

: Location
Traverse City, MI

: Job Type
Full Time

: Company
Bay Ridge Assisted Living

Apply on Company Site

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