Chef Jobs in Austin, TX - NOW HIRING

249 jobs found

- Oak View Group
- Austin, TX 78712 (UT area)
$28 - $32an hour
Responsible for assisting the Executive Chef and Executive Sous Chef(s) with the overall kitchen operations, including food and labor cost controls. ... Assists the Executive Chef and Executive Sous Chef(s) in fulfilling kitchen record keeping and ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Flexible Schedule
Health Insurance
401(k)
Paid Time Off
401(k) Matching
NEW
1 day ago
- Oak View Group
- Austin, TX 78712 (UT area)
$35an hour
Chefs will have the flexibility to except of decline each assignment but if accepted, Chef is expected to fulfill all required shifts while on support. ... Assists Executive Chef to ensure quality, consistency and concept are maintained.
Full-Time / Part-Time / Permanent / Temporary / Contract
Flexible Schedule
High School Degree
Serve Safe
401(k)
401(k) Matching
NEW
Today
- Oak View Group
- Austin, TX 78712 (UT area)
$105,000 - $120,000a year
OVG's hospitality division is searching for an Executive Chef who will oversee culinary operations at the Moody Center. ... The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Vision Insurance
Paid Time Off
Dental Insurance
401(k)
401(k) Matching
NEW
Today
- Austin City Market
- Austin, TX 78719
$62,978 - $76,973a year
Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning and cooking of food, ...
Full-Time
Serve Safe
Dental Insurance
401(k)
Employee Assistance Program
GED
28 days ago
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- Austin, TX
$54,000 - $60,000a year
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Paid Time Off
Disability Insurance
ServSafe
Retirement Plan
Life Insurance
NEW
Today
- Austin, TX
- Signing Bonus
$66,000 - $72,000a year
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Employee Assistance Program
ServSafe
Life Insurance
Disability Insurance
Paid Time Off
NEW
Today
- The University of Texas Golf Club
- Austin, TX 78732
$60,000 - $70,000a year
The ideal candidate will work closely with the Executive Chef and Chef de Cuisine to ensure seamless kitchen operations, maintain high culinary standards, and contribute to menu innovation across all kitchen areas. ... Work closely with the ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Free Food
401(k)
NEW
Today
- University of Texas
- Austin, TX 78701 (UT area)
$58,000a year
Recruit, hire, train, supervise, motivate, and evaluate a group of production personnel, including an Executive Sous Chef and Sous Chef. Establish and maintain positive relations with groups of students, parents, staff, faculty, conference groups, ...
Full-Time / Contract
Paid Time Off
Retirement Plan
Health Insurance
Spanish
Associate's Degree
24 days ago
- Austin, TX
$80,000 - $87,000a year
Executive Chef ... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ... Hands-on chef experience a must Comprehensive knowledge of food ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Employee Assistance Program
Relocation Assistance
Retirement Plan
Paid Time Off
Parental Leave
NEW
Today
- SIXTY VINES DOMAIN, LLC
- Austin, TX 78716
$75,000 - $95,000a year
... Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary ...
Flexible Schedule
Paid Time Off
Four-Day Week
401(k)
NEW
2 days ago
- University of Texas
- Austin, TX 78701 (UT area)
$52,000a year
Executive Sous Chef---- ... Recruit, recommend for hire, train, supervise, motivate, and evaluate service personnel. Maintain safety and sanitation standards. Maintain equipment. Develop and mentor Sous Chefs. Assist in developing a balanced, ...
Full-Time / Contract
ServSafe
Health Insurance
Retirement Plan
Paid Time Off
Spanish
NEW
6 days ago
- Compass Group, North America
- Austin, TX 78703 (Windsor Road / Old Enfield / Old West Austin area)
$85,000a year
Executive Chef ... Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Retirement Plan
Employee Assistance Program
Paid Time Off
Life Insurance
Disability Insurance
NEW
Today
- Hai Hospitality
- Austin, TX 78799 (Johnston Terrace area)
$25 - $35an hour
Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Sushi Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants ...
Employee Assistance Program
Employee Discount
401(k)
NEW
1 day ago
- Compass Group, North America
- Austin, TX 78703 (Windsor Road / Old Enfield / Old West Austin area)
$90,000a year
EXECUTIVE CHEF-JAPANESE CUISINE, AUSTIN, TX ... Hands-on chef experience a must + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with ...
Paid Time Off
Retirement Plan
Life Insurance
Disability Insurance
Employee Assistance Program
NEW
3 days ago
- Central Market
- Austin, TX 78745 (Westgate area)
$16.5an hour
CM Austin 22 Chefs Case OPEN AVAILABILITY Job Description Summary/Responsibilities of this position: A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Order assigned products to maximize sales.
Full-Time
NEW
5 days ago
- Central Market
- Austin, TX 78756 (Triangle State area)
$16.5an hour
CM Austin 18 Chefs Case OPEN AVAILABILITY WEEKENDS AND HOLIDAYS. Job Description Summary/Responsibilities of this position: A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Order assigned ...
Full-Time / Part-Time / Permanent / Temporary
NEW
Today
- Two Hands
- Austin, TX 78716
Up to $80,000a year
Job DescriptionTwo Hands Hospitality is hiring a head chef for our restaurant on South Congress, serving breakfast, lunch, and dinner. ... In conjunction with the executive chef, plan, create, and execute menus for each restaurant location according ...
Paid Time Off
Employee Discount
Health Insurance
Unity
Bilingual
NEW
2 days ago
- Austin, TX 78756 (Triangle State area)
Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Assist in new product development and menu costing General: Professional Culinary Degree or equivalent com
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Flexible Schedule
NEW
Today
- Rapid Response Staffing
- Austin, TX
Chef on the Fly Travel Chef Summary: ... Proven culinary experience as a Chef on the Fly or similar role - Culinary degree or equivalent experience required - Excellent understanding of cooking methods, ingredients, and kitchen equipment
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Traveling Required
Multilingual
Driver's License
NEW
Today
- Sodexo
- Austin, TX
DAY IN THE LIFE AS A SOUS CHEF ... Austin, Texas, as a Full Time Sous Chef and experience the thrill of working in the heart of sports and entertainment. ... To thrive as a Sous Chef at Sodexo Live! in Austin, Texas, you must possess a blend of ...
Full-Time
High School Degree
23 days ago

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Sous Chef | Moody Center

Apply on Company Site

Company
Oak View Group
Location
Austin, TX 78712 (UT area)
Job Type
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Salary
$28 - $32 an hour

Flexible Schedule

Health Insurance

401(k)

Paid Time Off

401(k) Matching

Dental Insurance

Vision Insurance

Excel

Description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Overview

The Sous Chef oversees the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef and Executive Sous Chef(s) with the overall kitchen operations, including food and labor cost controls. The Sous Chef is responsible for the effective supervision and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.

This role will pay a Hourly salary of $28 to $32 and is bonus eligible.

Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

This position will remain open until March 21, 2025.

Responsibilities

Helps to ensure budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.

Helps controls labor costs through effective scheduling of kitchen staff, cross-training and development of employees.

Ensures that the purchasing and preparation of all food products meet OVG360 standards of quality and consistency. Assists with the development of menus, ensuring quality, consistency and style of concept are maintained. Supervises production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met. Supervises all food served relative to appearance, temperature, sanitary and quality standards.

Supervises all line set-up, prep and breakdown activities. Responsible for in-service delegation of tasks to line personnel.

Coordinates the storage, maintenance and repair of all kitchen equipment to ensure operational readiness.

Assists with the delivery and set-up of catered services and food service areas as needed.

Assists with training and development of part-time kitchen staff, including departmental orientation of new employees. Provides leadership and support to the entire kitchen staff; builds morale and encourages empowerment of staff.

Maintains a positive and compliant employee relations climate. Assists with staffing, training, evaluation and counseling of kitchen staff. Promotes support and communication with entire staff. Positively interacts with front of house staff. Rapidly solves problems.

Assists with compliance of all health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to kitchen staff.

Assists the Executive Chef and Executive Sous Chef(s) in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products. Assists with part-time employee scheduling, ensuring appropriate coverage for all kitchen areas.

Promotes teamwork among staff through effective communication, follow through and goal setting. Leads by example and thorough instruction to effectively obtain quality management of product, service and philosophy of concept.

Qualifications

Minimum of 1-2 years kitchen management experience in a full-service restaurant or events venue.

Associates of Science or Culinary Arts degree, preferred.

Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.

Ability to positively interact with diverse personalities, including co-workers, subordinates, guests and purveyors in various work situations. Must have active listening and effective communication skills.

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Ability to assist others in developing needed skills for effective job performance.

Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment.

Ability to be self-directed while working in a team-oriented environment.

Ability to work a flexible schedule; able and willing to work nights, weekends and long hours.

Demonstrated and verifiable track record of meeting projected costs.

Professional appearance and presentation required.

Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.

Maintains a current Food Handler’s card and alcohol service permit if required by state or local government.

Working knowledge of employee scheduling in a hospitality environment.

Ability to obtain and maintain certification in a nationally recognized sanitation program

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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