Chef Jobs in Atlanta, GA - NOW HIRING

468 jobs found

- Reach Recruiting
- Atlanta, GA 30312 (Mechanicsville / Grant Park / Benteen Park area)
$10an hour
Responsible for teaching Pastry Sous Chefs how to place raw good orders so they can do so in the Executive Pastry Chef’s absence ... Pastry Chef, Exec Chef, Chef de Cuisine, Kitchen Manager (or equivalent) experience of a minimum of 4 years, ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Flexible Schedule
10 Hour Shift
Retirement Plan
Flexible Spending Account
Parental Leave
30+ days ago
- Castellucci Hospitality Group
- Atlanta, GA 30318 (Home Park area)
$72,000 - $82,000a year
Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our team. We are a small restaurant with 15 seats, open for dinner only. We are not a high-volume maki/sushi roll restaurant so the ideal candidate ...
Full-Time
Tips
Training Provided
26 days ago
- Castellucci Hospitality Group
- Atlanta, GA 30318 (Home Park area)
$45,000 - $65,000a year
Cooks & Soldiers is looking for a Sous Chef to join our team that has a passion for working with Basque cuisine. This key role is perfect for a passionate, innovative, self-motivated, hands-on Chef with a focus on quality and continuous improvement.
Full-Time
Paid Time Off
Vision Insurance
Employee Discount
Dental Insurance
Health Insurance
10 days ago
- Sodexo
- Atlanta, GA 30303 (Downtown area)
$54,100 - $81,950a year
Sodexo is seeking a talented culinary leader to join the team as an Executive Chef 2 at Grady Health located in Atlanta, GA. Situated in the heart of downtown Atlanta, Grady is a 650-bed level 1 trauma hospital. The Executive Chef will be a ...
Full-Time
Paid Time Off
401(k)
Tuition Reimbursement
Health Insurance
Associate's Degree
12 days ago
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- Hyatt Hotels Corporation
- Atlanta, GA
$150,000 - $200,000a year
We are seeking an energetic and charismatic Show Host Character to serve as the immersive tour guide for our Le Petit Chef Fine Dining Experience. ... Collaboration with Team: Work closely with other performers, chefs, and the front-of-house team to ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Paid Time Off
French
Life Insurance
401(k)
Adoption Assistance
NEW
Today
- Atlanta, GA
$14
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ... Hands-on chef experience a must Comprehensive knowledge of food and catering ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Life Insurance
Paid Time Off
ServSafe
Disability Insurance
Retirement Plan
NEW
Today
- Atlanta, GA
$15an hour
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Paid Time Off
Employee Assistance Program
Retirement Plan
Life Insurance
Disability Insurance
NEW
Today
- The Restaurant Zone
- Atlanta, GA
$55,000 - $65,000
Job DescriptionSous Chef – Inspired Upscale Restaurant ... 2+ years of Sous Chef experience in an upscale or high-volume kitchen. ✅ Passion for Spanish and Portuguese cuisine (experience with Iberian flavors a plus! ). ✅ Strong leadership ...
Spanish
Portuguese
8 days ago
- Atlanta, GA
$16an hour
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as a Systems Executive Chef will allow you the ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Paid Time Off
Disability Insurance
Employee Assistance Program
ServSafe
Life Insurance
NEW
Today
- Capital City Club
- Atlanta, GA
Communicates with executive chef, sous chefs, and catering department to ensure proper production output. ... Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department.
Full-Time / Temporary
Dental Insurance
401(k)
Mid Level
7 days ago
- Hopkins and Company
- Atlanta, GA
Sous Chef at C. ... The Sous Chef must be able to lead the kitchen in the absence of the Executive Chef, and maintain a thriving, organized, and professional team with care for excellent guest experience. ... Our Ideal Sous Chef...
Full-Time / Temporary
Health Insurance
Parental Leave
Paid Time Off
Referral Program
Excel
7 days ago
- Castellucci Hospitality Group
- Atlanta, GA
The Head Chef will manage the kitchen team and work closely with the executive chef to curate a seasonal menu with a focus on Japanese technique and ingredients. Previous Japanese cuisine experience is not necessary but a respect for Japanese ...
Full-Time / Temporary
Health Insurance
Vision Insurance
401(k)
Dental Insurance
Employee Discount
26 days ago
- HHB Restaurant Recruiting
- Atlanta, GA
$70,000 - $80,000a year
As aRestaurant Chef,your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to ...
Health Insurance
7 days ago
- Hopkins and Company
- Atlanta, GA (Armour area)
As Chef de Cuisine, you will lead our sous chefs and hourly back-of-house staff, overseeing the day-to-day operations of all kitchen areas, including production, prep, stewarding, purchasing, and receiving. ... Our Ideal Chef: • Has demonstrated ...
Full-Time / Temporary
Referral Program
ServSafe
Parental Leave
Health Insurance
Paid Time Off
14 days ago
- Reach Recruiting
- Atlanta, GA 30312 (Mechanicsville / Grant Park / Benteen Park area)
Helping the Executive Pastry Chef keep other team members focused and prioritizing important kitchen tasks ... The Pastry Sous of a Salty store is responsible for monitoring the day to day operation of their respective store’s kitchen in ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Flexible Schedule
Referral Program
Parental Leave
Dental Insurance
Employee Assistance Program
30+ days ago
- Homespun ATL, LLC
- Atlanta, GA
Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers. ... Contract Event Chef positions are also available. ... Act as the Event Lead Chef for off-site bookings in private homes and event ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Flexible Schedule
Weekend Availability
NEW
Today
- Home Chef
- Atlanta, GA
Be at Home at Home Chef ... Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. ... Train, coach, and develop sous chef staff, including weekly 1: 1 sessions for their growth and development.
High School Degree
Disability Insurance
Health Insurance
Professional Development Assistance
Morning Shift
NEW
5 days ago
- Wyndham Atlanta Buckhead Hotel & Conference Center
- Atlanta, GA 30326 (North Buckhead / Lenox / Buckhead Heights area)
You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! Responsibilities: Exceed guest expectations while increasing ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Paid Time Off
Health Insurance
NEW
Today
- Sodexo
- Atlanta, GA 30354 (Browns Mill Park / South River Gardens / Blair Villa/Poole Creek area)
Sodexo Corporate Services is looking for an Executive Chef 4 to join our team at one of our high-end Corporate Dining account Delta Headquarters in Atlanta GA! The current food landscape consists of 2 Cafes that serve Breakfast and Lunch, Fully ...
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
401(k)
Monday to Friday
Paid Time Off
Health Insurance
Tuition Reimbursement
NEW
2 days ago
- Omni Hotels & Resorts
- Atlanta, GA 30303 (Downtown area)
Provide technical and administrative assistance to Executive Sous Chef Responsibilities Develop menu options based on seasonal changes, market trends Cost all menus Menu abstracts Develops, maintains position checklists, operation prep checklists
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
ServSafe
NEW
Today

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Executive Pastry Chef

Apply on Company Site

Company
Reach Recruiting
Location
Atlanta, GA 30312 (Mechanicsville / Grant Park / Benteen Park area)
Job Type
Full-Time / Part-Time / Permanent / Temporary / Contract / Internship
Salary
$10 an hour

Flexible Schedule

10 Hour Shift

Retirement Plan

Flexible Spending Account

Parental Leave

Referral Program

Dental Insurance

Employee Assistance Program

No Overtime

Health Savings Account

401(k) Matching

Life Insurance

Professional Development Assistance

Health Insurance

401(k)

Employee Discount

Quarterly Bonus Opportunities

Day Shift

Paid Time Off

Vision Insurance

Overtime

Description

Executive Pastry Chef:

Job description

WHO WE ARE

The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house! Naturally, we don’t use any artificial ingredients in anything we make, because, well - that’s gross! If we wouldn’t serve it to our own family, we definitely wouldn’t serve it to yours! Coffee? Yep! We serve Intelligentsia Coffee and have crafted a coffee menu that pleases all palettes. Lastly, to what makes The Salty- The Salty, is our obsession with customer service. Today’s day and age it’s so easy to get lost in your phone, lost in the madness of the world, so we try to create an environment that is an escape from that hazy life. A place that you know as a customer you’ll receive a positive consistent donut and experience each time. This obsession all starts with you.

WORK ENVIRONMENT

The Salty is a fast-paced, team-oriented operation both in the back and front of the house. The primary focus of our company’s management team is to lead by example, inspire, effectively and openly communicate and be collaborative with the rest of their team. There’s no “I” @ The Salty. There’s nothing that anyone is “too qualified” to do. We’re all working with the same intentions and for the same goal, which is to make The Salty not only the most delicious donut shop around, but also a benchmark in the F&B industry when it comes to experiential food and beverage. Ambitious? You bet! Impossible? Nope! - Now let’s get to work and absolutely CRUSH it!

THE JOB

The Executive Pastry Chef of a Salty store is an upper-level management position that manages the overall operation of their respective store’s kitchen in partnership with our Regional Managers. In particular, the majority of the Executive Pastry Chef’s time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment. The Executive Pastry Chef is the leader of all things BOH for their specific store!

What We Offer

Schedule flexibility - Managers are scheduled to work 55-60 hours per week
Competitive weekly salary, plus quarterly bonuses
Additional Shift Pay
6 weeks paid parental leave
Health, dental and vision benefit plan options for full-time team members
Matching Health Savings Account
Matching 401(k) and Roth Retirement Plan
Company paid life insurance
Employee Assistance Programs
Pet Insurance
40% off all merchandise, donut and coffee orders, and catering
Friends and family discount
Anniversary Program
Generous PTO, Sick Time and Well-Being Time off
Growth and development opportunities in a rapidly growing company

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

Leadership:

Acts in a responsible manner that promotes the culture, values and mission of The Salty
Sets an example for their team by maintaining consistent attendance, punctuality and cleanliness
Trains new hires and maintains a consistent learning environment for their team. Ensures all staff are properly trained to perform at a high level and prioritizes communication with their team to ensure they’re updated on changes/updates/tweaks/new donut launches/etc
Ensures all of their teams (dough, decor, etc) uphold Salty’s standards of product quality
Ability to form a strong, cohesive team that enjoys working together, by providing them with an environment that promotes growth and accountability, while always using a humanized leadership approach. Executive Pastry chef is responsible for creating a TEAM-centric environment.
Most importantly, the Executive Pastry Chef must feel comfortable being a leader and have a desire to praise their team on both small and large victories. It’s important to have the ability not only to communicate when improvements are needed and things have gone wrong, but also when the team does something awesome! This positivity in the work environment is a core value of Salty.

Administrative Responsibilities:

Follow all standard operating procedures to achieve operational excellence in the kitchen including:

Uphold Standards for product quality. Conducting tastings with FOH managers and kitchen leads, in person, at least 3 times a week to ensure quality and standards are being met.

TASTING and checking prep items daily. A thorough understanding of all Salty kitchen disciplines - mixing, proofing, frying and decorating. Demonstrating new donuts on launch days, from start to finish, as relayed by the corporate team. Relaying any specific instructions on new prep items to the prep team, as instructed by corporate team

Responsible for placing orders and maintaining relationships with all purveyors/suppliers & our own commissary (where applicable) to ensure adequate inventory levels are kept on hand as it pertains to raw goods, prepped items, chemicals, paper goods, etc.
Has access to and must fully understand the ordering processes for each supplier.
Responsible for teaching Pastry Sous Chefs how to place raw good orders so they can do so in the Executive Pastry Chef’s absence
Ensure raw goods are being ordered on-budget and meeting the company’s food cost target for their store
Effectively managing inventory to keep only minimally required inventory of prep items and raw goods on-hand
Responsible for coordinating end of week inventory.
Full understanding of our costing/production software
Each week the Executive Pastry Chef is responsible for inputting the following weeks production quantities into Parsley to determine the following week’s prep and raw-good requirements
Using our production planning software, Parsley, the Executive Pastry Chef will create prep lists, order guides, and share new recipes with their prep team

Scheduling

The Executive Pastry Chef is responsible for scheduling all BOH staff in their respective kitchen
Follow the schedule templates provided by corporate that corresponds with that week’s production forecast
The Executive Pastry Chef must stay flexible and dynamic with scheduling and know when they can/need to adjust scheduling based on the changing production demand of their respective store
The Executive Pastry Chef is responsible for monitoring their staff hours to ensure there is no overtime
Approving final hours at the end of the week for payroll
Monitoring Staffing Needs
Determines the staffing needs of their respective store in collaboration with the Regional Manager and is in charge of interviewing, hiring and training new hires for their store

Cleanliness

Ensures checklist of cleaning duties is followed daily and that all aspects of the kitchen are always clean, compliant to food-safety standards, properly taken care of and well-kept
Understands local and federal food-safety regulations and makes sure their respective store is ALWAYS food-safety inspection ready
Random inspections of walk-in refrigeration, behind/underneath tables, behind/underneath equipment, etc and communicate to their team their satisfaction with how cleanliness/organization is being kept (for good or bad)
Make sure weekly deep-cleanings/organization of the kitchen are being well-done and to your standard of quality/expectations as well as those set forth by the Corporate team
Organizing a professional deep-cleaning company (in collaboration with the store’s GM) to come deep-clean the entire store, BOH included, every 90 days in
Calls approved vendors to schedule repairs and general kitchen/equip maintenance

Team Member Development:

Providing team members with clear, specific, timely and respectful coaching and feedback while setting clear expectations for performance and urgency
Conduct formal annual performance reviews with their team members
Conduct informal performance reviews and 1:1's throughout the year to ensure all team members know what they are doing great and what they need to improve on. When this feedback is given, it’s imperative to follow up with them 15-30 days later and give them feedback on how you’ve seen them progress/regress
Develop and cultivate positive relationships and cohesiveness with the team and their peers to spread & grow the culture of The Salty
Maintain a team environment that recognizes individual and team accomplishments resulting in team members that feel valued and respected
Ability to train kitchen leads and team members in ALL aspects/disciplines of BOH duties

Required Knowledge, Skills and Abilities:

Pastry Chef, Exec Chef, Chef de Cuisine, Kitchen Manager (or equivalent) experience of a minimum of 4 years, leading a team.
Previous kitchen experience in a management capacity
Ability to communicate clearly and concisely both orally and in-writing.
Ability to manage kitchen operations independently in a fast-paced environment.
Ability to follow & manage SOP’s to ensure established product quality levels are met at all times
Strong organizational planning, problem-solving and operational skills in a team-based environment
Leadership skills with the ability to coach and mentor others through positivity
Proficient with computers and mobile devices - Salty utilizes a lot of technology platforms for communication, task-management, organization and project planning
Ability to work in a standing position for long periods of time (up to 10 hours)
Ability to bend, reach, stoop, and lift up to 30 pounds
Ability to work weekends and holidays
Fluency to read and communicate in English
Other related responsibilities as assigned

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Bereavement leave
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Opportunities for advancement
Paid time off
Parental leave
Professional development assistance
Referral program
Retirement plan
Store discount
Vision insurance

Compensation Package:

Anniversary bonus
Quarterly bonus

Schedule:

10 hour shift
Day shift
Holidays
Weekends as needed

Application Question(s):

Are you able to work varied shifts including early mornings, overnight, weekends and holidays?

Experience:

Kitchen management: 4 years (Required)
Pastry/Dough: 1 year (Required)

Remote Type

No Remote

: Location
Atlanta, GA 30312

: Job Type
Direct Hire

: Company
Reach Recruiting

Apply on Company Site

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